國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁 到查詢結果 [ subject:"Biomedical Engineering/Biotechnology." ]

切換: 標籤 | MARC模式 | ISBD

Microalgae biotechnology for food, h...

Alam, Md. Asraful.

Microalgae biotechnology for food, health and high value products

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Microalgae biotechnology for food, health and high value productsedited by Md. Asraful Alam, Jing-Liang Xu, Zhongming Wang.
其他作者:	Alam, Md. Asraful.
出版者:	Singapore :Springer Singapore :2020.
面頁冊數:	x, 483 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	MicroalgaeBiotechnology.
電子資源:	https://doi.org/10.1007/978-981-15-0169-2
ISBN:	9789811501692$q(electronic bk.)

Microalgae biotechnology for food, health and high value products
Microalgae biotechnology for food, health and high value products[electronic resource] /edited by Md. Asraful Alam, Jing-Liang Xu, Zhongming Wang. - Singapore :Springer Singapore :2020. - x, 483 p. :ill., digital ;24 cm.

Part 1. Microalgae in Food Product Development -- Chapter 1. Food and high value products from microalgae: market opportunities and challenges -- Chapter 2. Algae as a mainstream food ingredient: demand and supply perspective -- Chapter 3. Microalgae pigments: a source of natural food color -- Chapter 4. Algal biotechnology: a sustainable route for omega-3 fatty acids and carotenoids production -- Part 2. Microalgae in Health Product Development -- Chapter 5. Microalgae in human health and medicine -- Chapter 6. Astaxanthin production from microalgae -- Chapter 7. Microalgae nutraceuticals: the role of lutein in human health -- Part 3. Microalgae for Cosmetic Formulations -- Chapter 8. Algae and Aging -- Chapter 9. Extracts and bioactives from microalgae (sensu stricto): opportunities and challenges for a new generation of cosmetics -- Part 4. Other High Value Application -- Chapter 10. Microalgae as Vaccine Delivery System to Aquatic Organisms -- Chapter 11. Microalgal as a sustainable source for bioplastic -- Chapter 12. Microalgae as biofertillizer in modern agriculture -- Part 5. Biomass Production -- Chapter 13. Microalgae biomass production, drying and storage -- Chapter 14. Microalgal carbohydrate and proteins: synthesis, extraction, application and challenges -- Chapter 15. Pretreatment and lipid extraction from wet microalgae: Challenges, potential and application for industrial scale application.

"Microalgae Biotechnology for Food, Health and High Value Products" presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc.

ISBN: 9789811501692$q(electronic bk.)

Standard No.: 10.1007/978-981-15-0169-2doiSubjects--Topical Terms:

510516
Microalgae
--Biotechnology.

LC Class. No.: TP248.27.A46 / M537 2020

Dewey Class. No.: 660.63

Microalgae biotechnology for food, health and high value products
LDR:03511nmm a2200325 a 4500 001 573314
003 DE-He213
005 20200612151226.0
006 m d
007 cr nn 008maaau
008 200928s2020 si s 0 eng d
020 $a 9789811501692$q(electronic bk.)
020 $a 9789811501685$q(paper)
024 7 $a 10.1007/978-981-15-0169-2 $2 doi
035 $a 978-981-15-0169-2
040 $a GP $c GP
041 0 $a eng
050 4 $a TP248.27.A46 $b M537 2020
072 7 $a MQW $2 bicssc
072 7 $a MED003040 $2 bisacsh
072 7 $a MQW $2 thema
082 0 4 $a 660.63 $2 23
090 $a TP248.27.A46 $b M626 2020
245 0 0 $a Microalgae biotechnology for food, health and high value products $h [electronic resource] / $c edited by Md. Asraful Alam, Jing-Liang Xu, Zhongming Wang.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2020.
300 $a x, 483 p. : $b ill., digital ; $c 24 cm.
505 0 $a Part 1. Microalgae in Food Product Development -- Chapter 1. Food and high value products from microalgae: market opportunities and challenges -- Chapter 2. Algae as a mainstream food ingredient: demand and supply perspective -- Chapter 3. Microalgae pigments: a source of natural food color -- Chapter 4. Algal biotechnology: a sustainable route for omega-3 fatty acids and carotenoids production -- Part 2. Microalgae in Health Product Development -- Chapter 5. Microalgae in human health and medicine -- Chapter 6. Astaxanthin production from microalgae -- Chapter 7. Microalgae nutraceuticals: the role of lutein in human health -- Part 3. Microalgae for Cosmetic Formulations -- Chapter 8. Algae and Aging -- Chapter 9. Extracts and bioactives from microalgae (sensu stricto): opportunities and challenges for a new generation of cosmetics -- Part 4. Other High Value Application -- Chapter 10. Microalgae as Vaccine Delivery System to Aquatic Organisms -- Chapter 11. Microalgal as a sustainable source for bioplastic -- Chapter 12. Microalgae as biofertillizer in modern agriculture -- Part 5. Biomass Production -- Chapter 13. Microalgae biomass production, drying and storage -- Chapter 14. Microalgal carbohydrate and proteins: synthesis, extraction, application and challenges -- Chapter 15. Pretreatment and lipid extraction from wet microalgae: Challenges, potential and application for industrial scale application.
520 $a "Microalgae Biotechnology for Food, Health and High Value Products" presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc.
650 0 $a Microalgae $x Biotechnology. $3 510516
650 1 4 $a Biomedical Engineering/Biotechnology. $3 730838
650 2 4 $a Food Science. $3 274110
650 2 4 $a Microbiology. $3 192943
700 1 $a Alam, Md. Asraful. $3 838890
700 1 $a Xu, Jing-Liang. $3 860612
700 1 $a Wang, Zhongming. $3 838891
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u https://doi.org/10.1007/978-981-15-0169-2
950 $a Biomedical and Life Sciences (Springer-11642)