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Surimi and surimi seafood

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Park, Jae Won, (1953-)

Surimi and surimi seafood

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Surimi and surimi seafoodedited by Jae W. Park.
其他作者:	Park, Jae Won,
出版者:	Boca Raton :CRC Press, Taylor & Francis Group,c2013.
面頁冊數:	1 online resource :ill.
標題:	Surimi.
電子資源:	https://www.taylorfrancis.com/books/9781439898581
ISBN:	9781439898581$q(electronic bk.)

Surimi and surimi seafood
Surimi and surimi seafood[electronic resource] /edited by Jae W. Park. - 3rd ed. - Boca Raton :CRC Press, Taylor & Francis Group,c2013. - 1 online resource :ill.

Includes bibliographical references and index.

Surimi and surimi seafood products were originated in Japan several hundred years ago, and their modern production technology has been professionally documented since the 1950s. The book covers the basic science of surimi (fish proteins) and contains updates on fisheries and the market. It reviews a wide range of surimi seafood manufacturing technologies. It discusses quality assessment/quality control, development, and nutrition technology--Provided by publisher.

ISBN: 9781439898581$q(electronic bk.)Subjects--Topical Terms:

302791
Surimi.

LC Class. No.: SH336.S94 / S96 2014

Dewey Class. No.: 639.2

Surimi and surimi seafood
LDR:01298cmm a2200265 a 4500 001 534783
003 FlBoTFG
005 20180706115050.0
006 m o d
007 cr cn|||||||||
008 181226s2013 fluad ob 001 0 eng d
020 $a 9781439898581$q(electronic bk.)
020 $z 9781439898574$q(hardback)
035 $a (OCoLC)862080927
035 $a 9781439898581
040 $a FlBoTFG $c FlBoTFG
050 4 $a SH336.S94 $b S96 2014
082 0 4 $a 639.2
245 0 0 $a Surimi and surimi seafood $h [electronic resource] / $c edited by Jae W. Park.
250 $a 3rd ed.
260 $a Boca Raton : $b CRC Press, Taylor & Francis Group, $c c2013.
300 $a 1 online resource : $b ill.
504 $a Includes bibliographical references and index.
520 $a Surimi and surimi seafood products were originated in Japan several hundred years ago, and their modern production technology has been professionally documented since the 1950s. The book covers the basic science of surimi (fish proteins) and contains updates on fisheries and the market. It reviews a wide range of surimi seafood manufacturing technologies. It discusses quality assessment/quality control, development, and nutrition technology--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Surimi. $3 302791
650 0 $a Fishery processing. $3 302792
700 1 $a Park, Jae Won, $d 1953- $3 302790
856 4 0 $u https://www.taylorfrancis.com/books/9781439898581

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