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Fundamentals and application of atomic force microscopy for food research

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Fundamentals and application of atomic force microscopy for food researchedited by Jian Zhong, Hongshun Yang and Claire Gaiani.
其他作者:	Gaiani, Claire,
出版者:	Amsterdam :Academic Press,c2023.
面頁冊數:	1 online resource.
標題:	FoodAnalysis.
電子資源:	https://www.sciencedirect.com/science/book/9780128239858
ISBN:	9780128241325 (electronic bk.)

Fundamentals and application of atomic force microscopy for food research
Fundamentals and application of atomic force microscopy for food research[electronic resource] /edited by Jian Zhong, Hongshun Yang and Claire Gaiani. - Amsterdam :Academic Press,c2023. - 1 online resource.

Includes bibliographical references.

ISBN: 9780128241325 (electronic bk.)Subjects--Topical Terms:

248907
Food
--Analysis.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX541

Dewey Class. No.: 664.07

Fundamentals and application of atomic force microscopy for food research
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245 0 0 $a Fundamentals and application of atomic force microscopy for food research $h [electronic resource] / $c edited by Jian Zhong, Hongshun Yang and Claire Gaiani.
260 $a Amsterdam : $b Academic Press, $c c2023.
300 $a 1 online resource.
504 $a Includes bibliographical references.
650 0 $a Food $x Analysis. $3 248907
650 0 $a Atomic force microscopy. $3 189132
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Gaiani, Claire, $d 1977- $3 948747
700 1 $a Hongshun, Yang. $3 948748
700 1 $a Zhong, Jian. $3 948749
856 4 0 $u https://www.sciencedirect.com/science/book/9780128239858

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https://www.sciencedirect.com/science/book/9780128239858

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