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Food sharing in human societiesanthr...

Kishigami, Nobuhiro.

Food sharing in human societiesanthropological perspectives /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food sharing in human societiesby Nobuhiro Kishigami.
其他題名:	anthropological perspectives /
作者:	Kishigami, Nobuhiro.
出版者:	Singapore :Springer Singapore :2021.
面頁冊數:	xii, 164 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	FoodMoral and ethical aspects.
電子資源:	https://doi.org/10.1007/978-981-16-7810-3
ISBN:	9789811678103$q(electronic bk.)

Food sharing in human societiesanthropological perspectives /
Kishigami, Nobuhiro.

Food sharing in human societiesanthropological perspectives /[electronic resource] :by Nobuhiro Kishigami. - Singapore :Springer Singapore :2021. - xii, 164 p. :ill., digital ;24 cm. - Trust,v. 42509-7903 ;. - Trust ;v. 4..

Food sharing in hunter-gatherer societies -- Food sharing in the Inuit society: A case study from Akulivik in Nunavik, Canada -- Food sharing among the Inupiat in Utqiaġvik, Alaska, USA -- Comparing food sharing in three hunter-gatherer societies -- Food sharing: Theoretical consideration.

This book explores why human beings share food with others using a humanistic anthropological approach. This book provides a comparative examination of distinct features and historical changes in food-sharing practices in various hunting-gathering societies, especially in the Inuit. The author considers human nature through various human food-sharing practices. Food sharing is a characteristic of human behavior and has been one of the central topics in anthropological studies of hunter-gatherers for a long time. While anthropologists have attempted to understand it in functional, historical, adaptational, social, cultural, psychological, or phenomenological perspective, they have failed to convincingly explain its origin, variation, existence or/and change. Recently, evolutionary ecology or behavioral ecology has dominated research of the topic. However, neither of them adequately considers social, cultural and historical factors in the analysis of human food-sharing practices. This book is an essential and fundamental study for every researcher interested in the relationship between human nature, society and culture.

ISBN: 9789811678103$q(electronic bk.)

Standard No.: 10.1007/978-981-16-7810-3doiSubjects--Topical Terms:

291474
Food
--Moral and ethical aspects.

LC Class. No.: GT2850 / .K57 2021

Dewey Class. No.: 394.12

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