國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁 到查詢結果 [ subject:"Philosophy of Science." ]

切換: 標籤 | MARC模式 | ISBD

Philosophy of olfactory perception

Keller, Andreas.

Philosophy of olfactory perception

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Philosophy of olfactory perceptionby Andreas Keller.
作者:	Keller, Andreas.
出版者:	Cham :Springer International Publishing :2016.
面頁冊數:	xvi, 199 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	SmellPhilosophy.
電子資源:	http://dx.doi.org/10.1007/978-3-319-33645-9
ISBN:	9783319336459$q(electronic bk.)

Philosophy of olfactory perception
Keller, Andreas.

Philosophy of olfactory perception[electronic resource] /by Andreas Keller. - Cham :Springer International Publishing :2016. - xvi, 199 p. :ill., digital ;24 cm.

Introduction: Why study philosophy of olfactory perception? -- PART I: PERCEPTUAL QUALITIES -- Chapter 1: Perceptual quality space -- Chapter 2: Third-person access to perceptual qualities -- PART II: PERCEPTS -- Chapter 3: Olfactory objects -- Chapter 4: The function of perception -- PART III: OLFACTION AND COGNITIVE PROCESSES -- Chapter 5: Availability of olfactory information for cognitive processes -- Chapter 6: Modulation of olfactory perception -- PART IV: CONSCIOUSNESS -- Chapter 7: Mechanisms of consciousness -- Chapter 8: Function of conscious brain activities -- Conclusion: Comparing olfaction and vision -- Acknowledgments -- Illustration credits -- References.

This book reconsiders the major current topics in the philosophy of perception using olfaction as the paradigm sense. The author reveals how many of the most basic concepts of philosophy of perception are based on peculiarities of visual perception not found in other modalities, and addresses how different the philosophy of perception would be if based on olfaction. The book addresses several aspects of olfaction, including perceptual qualities, percepts, olfaction and cognitive processes, and consciousness. The first part of the book considers perception with respect to its ability to guide behaviors and to make information available to cognitive processes. The author continues by addressing the differences between conscious and non-conscious olfactory perception, and presents an argument for an important role of attention in conscious processes. The book concludes by discussing the function of conscious brain processes and their link to guiding behaviors in complex situations.

ISBN: 9783319336459$q(electronic bk.)

Standard No.: 10.1007/978-3-319-33645-9doiSubjects--Topical Terms:

766817
Smell
--Philosophy.

LC Class. No.: BF271 / .K45 2016

Dewey Class. No.: 152.166

Philosophy of olfactory perception
LDR:02591nmm a2200313 a 4500 001 502550
003 DE-He213
005 20170105122147.0
006 m d
007 cr nn 008maaau
008 170823s2016 gw s 0 eng d
020 $a 9783319336459$q(electronic bk.)
020 $a 9783319336442$q(paper)
024 7 $a 10.1007/978-3-319-33645-9 $2 doi
035 $a 978-3-319-33645-9
040 $a GP $c GP
041 0 $a eng
050 4 $a BF271 $b .K45 2016
072 7 $a PDA $2 bicssc
072 7 $a SCI075000 $2 bisacsh
082 0 4 $a 152.166 $2 23
090 $a BF271 $b .K29 2016
100 1 $a Keller, Andreas. $3 723155
245 1 0 $a Philosophy of olfactory perception $h [electronic resource] / $c by Andreas Keller.
260 $a Cham : $b Springer International Publishing : $b Imprint: Palgrave Macmillan, $c 2016.
300 $a xvi, 199 p. : $b ill., digital ; $c 24 cm.
505 0 $a Introduction: Why study philosophy of olfactory perception? -- PART I: PERCEPTUAL QUALITIES -- Chapter 1: Perceptual quality space -- Chapter 2: Third-person access to perceptual qualities -- PART II: PERCEPTS -- Chapter 3: Olfactory objects -- Chapter 4: The function of perception -- PART III: OLFACTION AND COGNITIVE PROCESSES -- Chapter 5: Availability of olfactory information for cognitive processes -- Chapter 6: Modulation of olfactory perception -- PART IV: CONSCIOUSNESS -- Chapter 7: Mechanisms of consciousness -- Chapter 8: Function of conscious brain activities -- Conclusion: Comparing olfaction and vision -- Acknowledgments -- Illustration credits -- References.
520 $a This book reconsiders the major current topics in the philosophy of perception using olfaction as the paradigm sense. The author reveals how many of the most basic concepts of philosophy of perception are based on peculiarities of visual perception not found in other modalities, and addresses how different the philosophy of perception would be if based on olfaction. The book addresses several aspects of olfaction, including perceptual qualities, percepts, olfaction and cognitive processes, and consciousness. The first part of the book considers perception with respect to its ability to guide behaviors and to make information available to cognitive processes. The author continues by addressing the differences between conscious and non-conscious olfactory perception, and presents an argument for an important role of attention in conscious processes. The book concludes by discussing the function of conscious brain processes and their link to guiding behaviors in complex situations.
650 0 $a Smell $x Philosophy. $3 766817
650 1 4 $a Philosophy. $3 176573
650 2 4 $a Philosophy of Science. $3 277156
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-33645-9
950 $a Religion and Philosophy (Springer-41175)