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A history of food culture in China

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China

A history of food culture in China

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	A history of food culture in Chinaby Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang.
作者:	Zhao, Rongguang.
其他作者:	Wang, Gangliu.
出版者:	New York :SCPG Publishing Co.,c2015.
面頁冊數:	1 online resource.
標題:	Food habitsHistory.China
標題:	China
電子資源:	http://www.worldscientific.com/worldscibooks/10.1142/Z008#t=toc
ISBN:	9781938368271 (electronic bk.)

A history of food culture in China
Zhao, Rongguang.

A history of food culture in China[electronic resource] /by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang. - New York :SCPG Publishing Co.,c2015. - 1 online resource.

Includes bibliographical references (p. 173) and index.

In English, translated from Chinese.

ISBN: 9781938368271 (electronic bk.)Subjects--Topical Terms:

776938
Food habits
--History.--ChinaSubjects--Geographical Terms:

236825
China

LC Class. No.: GT2853.C6 / Z43613 2015

Dewey Class. No.: 394.120951

A history of food culture in China
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050 1 4 $a GT2853.C6 $b Z43613 2015
082 0 0 $a 394.120951 $2 23
100 1 $a Zhao, Rongguang. $3 776935
240 1 0 $a Zhongguo yin shi wen hua shi. $l English
245 1 2 $a A history of food culture in China $h [electronic resource] / $c by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang.
260 $a New York : $b SCPG Publishing Co., $c c2015.
300 $a 1 online resource.
504 $a Includes bibliographical references (p. 173) and index.
546 $a In English, translated from Chinese.
561 $a Jacqueline M. Newman Chinese Cookbook Collection.
588 $a Description based on print version record.
650 0 $a Food habits $z China $x History. $3 776938
650 0 $a Cooking, Chinese $x History. $3 776939
651 0 $a China $3 236825
700 1 $a Wang, Gangliu. $3 776936
700 1 $a Wang, Aimee Yiran. $3 776937
856 4 0 $u http://www.worldscientific.com/worldscibooks/10.1142/Z008#t=toc

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