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[ author_sort:"poulos, alfred." ]
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Obesity in the 21st century
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Obesity in the 21st centuryby Alfred Poulos.
作者:
Poulos, Alfred.
出版者:
Cham :Springer International Publishing :2023.
面頁冊數:
xiii, 121 p. :ill., digital ;24 cm.
Contained By:
Springer Nature eBook
標題:
ObesityCongresses.
電子資源:
https://doi.org/10.1007/978-3-031-39168-2
ISBN:
9783031391682$q(electronic bk.)
Obesity in the 21st century
Poulos, Alfred.
Obesity in the 21st century
[electronic resource] /by Alfred Poulos. - Cham :Springer International Publishing :2023. - xiii, 121 p. :ill., digital ;24 cm.
Chapter 1. Body Composition: What Are We Made of? -- Chapter 2. Variation in Body Size and Obesity -- Chapter 3. Genetics and Obesity -- Chapter 4. Non-dietary Factors and Weight Gain -- Chapter 5. Diet and Obesity -- Chapter 6. Obesity and Disease -- Chapter 7. Dieting, Physical Activity and Weight Loss -- Chapter 8. Drugs and Weight Loss -- Chapter 9. Surgery and Weight Loss -- Chapter 10. Alternative Weight Loss Methods.
In recent years, the focus of obesity prevention has been on diet. However, diet is only one of many factors which play a role in the development of obesity. This book looks at these factors and the latest research on how they contribute to the development of obesity, and the many different methods that have been and are being used to treat and prevent obesity. Written in an accessible language, this book provides the latest and most up to date information on research into the causes, health consequences and treatment of obesity. It educates and advocates for healthier lifestyles, a better understanding of diets and weight loss programs, and associated chronic diseases. It is written for everyone interested in obesity and enables the reader to take informed action to reduce the likelihood of putting on weight and the risk of developing chronic illnesses.
ISBN: 9783031391682$q(electronic bk.)
Standard No.: 10.1007/978-3-031-39168-2doiSubjects--Topical Terms:
442618
Obesity
--Congresses.
LC Class. No.: RC628 / .P68 2023
Dewey Class. No.: 616.398
Obesity in the 21st century
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Chapter 1. Body Composition: What Are We Made of? -- Chapter 2. Variation in Body Size and Obesity -- Chapter 3. Genetics and Obesity -- Chapter 4. Non-dietary Factors and Weight Gain -- Chapter 5. Diet and Obesity -- Chapter 6. Obesity and Disease -- Chapter 7. Dieting, Physical Activity and Weight Loss -- Chapter 8. Drugs and Weight Loss -- Chapter 9. Surgery and Weight Loss -- Chapter 10. Alternative Weight Loss Methods.
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In recent years, the focus of obesity prevention has been on diet. However, diet is only one of many factors which play a role in the development of obesity. This book looks at these factors and the latest research on how they contribute to the development of obesity, and the many different methods that have been and are being used to treat and prevent obesity. Written in an accessible language, this book provides the latest and most up to date information on research into the causes, health consequences and treatment of obesity. It educates and advocates for healthier lifestyles, a better understanding of diets and weight loss programs, and associated chronic diseases. It is written for everyone interested in obesity and enables the reader to take informed action to reduce the likelihood of putting on weight and the risk of developing chronic illnesses.
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