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Handbook of food enzymology /

~

Voragen, A. G. J.

Handbook of food enzymology /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Handbook of food enzymology /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
其他作者:	Wong, Dominic W. S.
出版者:	New York :Marcel Dekker,c2003.
面頁冊數:	xv, 1108 p. :ill. (some col.) ;29 cm.
標題:	Enzymes.
電子資源:	http://www.loc.gov/catdir/enhancements/fy0647/2002035158-d.html
ISBN:	9780824706869 (hbk.)

Handbook of food enzymology /
Handbook of food enzymology /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. - New York :Marcel Dekker,c2003. - xv, 1108 p. :ill. (some col.) ;29 cm. - Food science and technology. - Food science and technology (Marcel Dekker, Inc.).

Includes bibliographical references and index.

ISBN: 9780824706869 (hbk.)

LCCN: 2002035158Subjects--Topical Terms:

193013
Enzymes.

LC Class. No.: TX553.E6 / H36 2003

Dewey Class. No.: 664/.001/547758

Handbook of food enzymology /
LDR:00864cam 22002294a 450 001 184446
003 DLC
005 20060728214229.0
008 090528s2003 nyua b 001 0 eng
010 $a 2002035158
020 $a 9780824706869 (hbk.)
020 $a 0824706862 (hbk.) : $c NT8426
035 $a 00327488
040 $a DLC $c DLC $d DLC
042 $a pcc
050 0 0 $a TX553.E6 $b H36 2003
082 0 0 $2 21 $a 664/.001/547758
245 0 0 $a Handbook of food enzymology / $c edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
260 $a New York : $c c2003. $b Marcel Dekker,
300 $a xv, 1108 p. : $b ill. (some col.) ; $c 29 cm.
490 1 $a Food science and technology
504 $a Includes bibliographical references and index.
650 $a Enzymes. $3 193013
650 $a Food $x Composition. $3 273476
700 $a Wong, Dominic W. S. $3 273475
700 $a Whitaker, John R. $3 263246
700 $a Voragen, A. G. J. $3 273474
830 $a Food science and technology (Marcel Dekker, Inc.) $3 288538
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0647/2002035158-d.html $z http://www.loc.gov/catdir/enhancements/fy0647/2002035158-d.html

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TX553.E6 H236 2003

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