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Enzyme nanoparticlespreparation, cha...

Pundir, Chandra S.,

Enzyme nanoparticlespreparation, characterisation, properties and applications /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Enzyme nanoparticlesChandra S. Pundir.
其他題名:	preparation, characterisation, properties and applications /
作者:	Pundir, Chandra S.,
出版者:	Amsterdam ;William Andrew is an imprint of Elsevier,2015.
面頁冊數:	1 online resource :ill.
標題:	Enzymes.
電子資源:	https://www.sciencedirect.com/science/book/9780323389136
ISBN:	9780323389297 (electronic bk.)

Enzyme nanoparticlespreparation, characterisation, properties and applications /
Pundir, Chandra S.,

Enzyme nanoparticlespreparation, characterisation, properties and applications /[electronic resource] :Chandra S. Pundir. - Amsterdam ;William Andrew is an imprint of Elsevier,2015. - 1 online resource :ill. - Micro & nano technologies series. - Micro & nano technologies..

Includes bibliographical references.

Front Cover; Enzyme Nanoparticles; Copyright Page; Dedication; Contents; About the author; Preface; 1 Introduction to Enzyme and Nanotechnology; What Are Nanoparticles and Nanotechnology?; What Are Enzymes and Their Aggregates?; What Are Enzyme Nanoparticles?; How Are Nanoparticles of Enzymes Prepared?; What Does This Book Describe?; References; 2 Preparation of Enzyme Nanoparticles; Method of ENPs Formation; Chemistry of Formation and Functionalization of ENPs; Summary; References; 3 Characterization of Enzyme Nanoparticles; Summary; References; 4 Immobilization of Enzyme Nanoparticles.

This book is the first book in English on nanotechnology and nanomaterials integrating with enzymatic systems, with a focus on nanoparticles and biological applications. It covers comprehensively the relevant topics to understand the development of enzyme nanoparticles as it relates to the complicated structures of enzyme nanoparticles and their functionalization and immobilization on to various supports. The preparation of enzyme nanoparticles, their kinetic properties and applications after immobilization of the immobilized enzyme nanoparticles is described. The use of colour images in all formats of the book will improve the understanding of the topics covered. The book offers an integration of Enzymology and Nanotechnology and provides the latest information on preparation of enzyme nanoparticles, their characterization, their functionalization and immobilization on to various supports and thereafter their kinetic properties and applications in various industries with special reference to Biosensor Technology.

ISBN: 9780323389297 (electronic bk.)Subjects--Topical Terms:

193013
Enzymes.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QP601

Dewey Class. No.: 572.7

National Library of Medicine Call No.: QU 135

Enzyme nanoparticlespreparation, characterisation, properties and applications /
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260 $a Amsterdam ; $a Boston : $b William Andrew is an imprint of Elsevier, $c 2015.
300 $a 1 online resource : $b ill.
490 1 $a Micro & nano technologies series
504 $a Includes bibliographical references.
505 0 $a Front Cover; Enzyme Nanoparticles; Copyright Page; Dedication; Contents; About the author; Preface; 1 Introduction to Enzyme and Nanotechnology; What Are Nanoparticles and Nanotechnology?; What Are Enzymes and Their Aggregates?; What Are Enzyme Nanoparticles?; How Are Nanoparticles of Enzymes Prepared?; What Does This Book Describe?; References; 2 Preparation of Enzyme Nanoparticles; Method of ENPs Formation; Chemistry of Formation and Functionalization of ENPs; Summary; References; 3 Characterization of Enzyme Nanoparticles; Summary; References; 4 Immobilization of Enzyme Nanoparticles.
505 8 $a Immobilization of HRP NPs AggregatesImmobilization of GOD NPs Aggregates; Onto Pt Electrode; Onto NC Membrane; Immobilization of ChOx NPs Aggregates; Immobilization of Uricase NPs Aggregates; Chemistry of Immobilization of ENPs; On Au Electrode; On NC Membrane/Pt Electrode; Confirmation of Immobilization of ENPs; Conjugation Yield and % Retention of Immobilized ENPs; Summary; References; 5 Kinetic Properties of Enzyme Nanoparticles; Optimum pH; Optimum Temperature and Thermostability; Response Time; Km Value; Working Range; Storage Stability; Reusability; Summary; References.
505 8 $a 6 Applications of Enzyme NanoparticlesHorseradish Peroxidase (HRP) NPs-Based Biosensor; Glucose Oxidase (GOD) NPs-Based Biosensors; Construction and Response Measurement; Biomedical Applications; Evaluation; Cholesterol Oxidase (ChOx) NPs-Based Biosensor; Construction and Response Measurement; Biomedical Applications; Evaluation; Uricase NPs-Based Biosensor; Construction and Response Measurement; Biomedical Applications; Evaluation; Summary; References; 7 Future Development in Enzyme Nanoparticles; References; Appendix: Enzymes Used in Day-to-Day Life.
520 $a This book is the first book in English on nanotechnology and nanomaterials integrating with enzymatic systems, with a focus on nanoparticles and biological applications. It covers comprehensively the relevant topics to understand the development of enzyme nanoparticles as it relates to the complicated structures of enzyme nanoparticles and their functionalization and immobilization on to various supports. The preparation of enzyme nanoparticles, their kinetic properties and applications after immobilization of the immobilized enzyme nanoparticles is described. The use of colour images in all formats of the book will improve the understanding of the topics covered. The book offers an integration of Enzymology and Nanotechnology and provides the latest information on preparation of enzyme nanoparticles, their characterization, their functionalization and immobilization on to various supports and thereafter their kinetic properties and applications in various industries with special reference to Biosensor Technology.
588 0 $a Vendor-supplied metadata.
650 0 $a Enzymes. $3 193013
650 0 $a Nanoparticles. $3 210980
650 0 $a Immobilized enzymes $x Biotechnology. $3 199357
655 4 $a Electronic books. $2 local. $3 214472
830 0 $a Micro & nano technologies. $3 454929
856 4 0 $u https://www.sciencedirect.com/science/book/9780323389136