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Characterization of cereals and flou...

Breslauer, Kenneth.

Characterization of cereals and floursproperties, analysis, and applications /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Characterization of cereals and floursedited by Gön鋎l Kaletunç, Kenneth J. Breslauer.
其他題名:	properties, analysis, and applications /
其他作者:	Breslauer, Kenneth.
出版者:	London :Taylor & Francis e-Library,2005.
面頁冊數:	1 v. (various pagings) :ill. ;24 cm.
附註:	Title from e-book title screen (viewed October 5, 2007).
附註:	Originally pub. New York : Marcel Dekker, 2003.
標題:	GrainAnalysis.
電子資源:	Connect to MyiLibrary resource
ISBN:	9786610192465

Characterization of cereals and floursproperties, analysis, and applications /
Characterization of cereals and floursproperties, analysis, and applications /[electronic resource] :edited by Gön鋎l Kaletunç, Kenneth J. Breslauer. - London :Taylor & Francis e-Library,2005. - 1 v. (various pagings) :ill. ;24 cm. - Food science and technology ;124. - Food science and technology (Marcel Dekker, Inc.) ;125..

Title from e-book title screen (viewed October 5, 2007).

Includes bibliographical references and index.

Electronic reproduction.
UK :
MyiLibrary,
2007

Available via World Wide Web.

ISBN: 9786610192465Subjects--Topical Terms:

288455
Grain
--Analysis.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX557 / .C43 2005eb

Dewey Class. No.: 664.7

Characterization of cereals and floursproperties, analysis, and applications /
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020 $z 0203911784 (electronic bk.)
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040 $a UK-RwCLS $c UK-RwCLS $d UK-RwCLS
050 1 4 $a TX557 $b .C43 2005eb
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245 0 0 $a Characterization of cereals and flours $h [electronic resource] : $b properties, analysis, and applications / $c edited by Gön鋎l Kaletunç, Kenneth J. Breslauer.
260 # $a London : $c 2005. $b Taylor & Francis e-Library,
300 $a 1 v. (various pagings) : $b ill. ; $c 24 cm.
490 1 $a Food science and technology ; $v 124
500 $a Title from e-book title screen (viewed October 5, 2007).
500 $a Originally pub. New York : Marcel Dekker, 2003.
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. $b UK : $c MyiLibrary, $d 2007 $n Available via World Wide Web. $n Access may be limited to MIL affiliated libraries.
650 # 0 $a Grain $x Analysis. $3 288455
650 # 0 $a Grain $x Processing. $3 288456
655 # 0 $a Electronic books. $2 local. $3 214472
700 0 # $a Breslauer, Kenneth. $3 288454
700 0 # $a Kaletunç, Gönül. $3 473257
710 0 # $a MyiLibrary. $3 286823
830 0 $a Food science and technology (Marcel Dekker, Inc.) ; $v 125. $3 439335
856 4 # $z Connect to MyiLibrary resource $u http://libsw.nuk.edu.tw:81/login?url=http://www.myilibrary.com?id=19246