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Food and masculinity in contemporary...

Pascual Soler, Nieves.

Food and masculinity in contemporary autobiographiescast-iron man /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food and masculinity in contemporary autobiographiesby Nieves Pascual Soler.
Reminder of title:	cast-iron man /
Author:	Pascual Soler, Nieves.
Published:	Cham :Springer International Publishing :2018.
Description:	ix, 126 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Autobiography.
Online resource:	http://dx.doi.org/10.1007/978-3-319-70923-9
ISBN:	9783319709239$q(electronic bk.)

Food and masculinity in contemporary autobiographiescast-iron man /
Pascual Soler, Nieves.

Food and masculinity in contemporary autobiographiescast-iron man /[electronic resource] :by Nieves Pascual Soler. - Cham :Springer International Publishing :2018. - ix, 126 p. :ill., digital ;24 cm. - Palgrave studies in life writing. - Palgrave studies in life writing..

1. Food in Autobiographies Written by Men -- 2. Authentic Chef-Heroes -- 3. The Cook-as-Criminal Autobiography -- 4. Hunting Chefs -- 5. Conclusion.

This book is concerned with food autobiographies written by men from the 1980s to the present. It concentrates on how food has transformed autobiographical narratives and how these define the ways men eat and cook nowadays. After presenting a historical overview of the place of food within men's autobiography, this volume analyzes the reasons for our present interest in food and the proliferation of life narratives focused on cooking. Then it centers around the identities that male chefs are taking on in the writing of their lives and the generic models they use: the heroic, the criminal and the hunting autobiographical scripts. This study gives evidence that autobiographies are crucial in the redefinition of the new masculinities emerging in the kitchen. It will appeal to readers interested in Food Studies, Autobiographical Studies, Men's Studies and American Literature and Culture.

ISBN: 9783319709239$q(electronic bk.)

Standard No.: 10.1007/978-3-319-70923-9doiSubjects--Topical Terms:

178615
Autobiography.

LC Class. No.: TX652 / .P37 2018

Dewey Class. No.: 641.5092

Food and masculinity in contemporary autobiographiescast-iron man /
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505 0 $a 1. Food in Autobiographies Written by Men -- 2. Authentic Chef-Heroes -- 3. The Cook-as-Criminal Autobiography -- 4. Hunting Chefs -- 5. Conclusion.
520 $a This book is concerned with food autobiographies written by men from the 1980s to the present. It concentrates on how food has transformed autobiographical narratives and how these define the ways men eat and cook nowadays. After presenting a historical overview of the place of food within men's autobiography, this volume analyzes the reasons for our present interest in food and the proliferation of life narratives focused on cooking. Then it centers around the identities that male chefs are taking on in the writing of their lives and the generic models they use: the heroic, the criminal and the hunting autobiographical scripts. This study gives evidence that autobiographies are crucial in the redefinition of the new masculinities emerging in the kitchen. It will appeal to readers interested in Food Studies, Autobiographical Studies, Men's Studies and American Literature and Culture.
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