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Microbiome-gut-brain axisimplications on health /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Microbiome-gut-brain axisedited by R. Z. Sayyed, Mahejibin Khan.
其他題名:	implications on health /
其他作者:	Sayyed, R. Z.
出版者:	Singapore :Springer Singapore :2022.
面頁冊數:	xi, 443 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Gastrointestinal systemMicrobiology.
電子資源:	https://doi.org/10.1007/978-981-16-1626-6
ISBN:	9789811616266$q(electronic bk.)

Microbiome-gut-brain axisimplications on health /
Microbiome-gut-brain axisimplications on health /[electronic resource] :edited by R. Z. Sayyed, Mahejibin Khan. - Singapore :Springer Singapore :2022. - xi, 443 p. :ill., digital ;24 cm.

Chapter 1. Gut Microbes - Influencers of human brain -- Chapter 2. Current Insights on the Inflection of Gut Microbiome and Its Effect on Human Health -- Chapter 3. Trust your gut: The human gut microbiome in health and disease -- Chapter 4. Virome and Microbiome Interaction and Their Implication in the Human Gut Health -- 5. Interactions of Microbiome for Gut-Brain Axis Health -- Chapter 6. Diet- Gut microbiota - Brain axis and IgE mediated food allergy -- Chapter 7. Gut microbiome composition as key the factor for immunomodulation in host -- Chapter 8. Gut-Brain Axis: Role of gut microbiome on human health -- Chapter 9. Functional Role of Prebiotics Supplement in Brain Signalling -- Chapter 10. Probiotics Mechanism to Modulate Gut-Brain Axis (GBA) -- Chapter 11. Gut-brain axis: probiotic interactions and Implications for Human Mental health -- Chapter 12. Probiotic: A Sustainable Approach Towards Healthy Food -- Chapter 13. Production and biofunctionalities of milk derived bioactive peptide -- Chapter 14. Role of Probiotics in Allergic Diseases -- Chapter 15. Probiotics suppress the depression: A look at the possible mechanisms of action -- Chapter 16. The Role of Probiotics in Diabetes Control -- Chapter 17. Autism: The Role of Probiotics in gut-brain axis -- Chapter 18. From Probiotics to Postbiotics: Key to Microbiome and Health -- Chapter 19. Effect of Probiotics on Gut microbiota and brain interactions and in context of neurodegenerative and neurodevelopmental disorders -- Chapter 20. Impact of probiotics in modulation of gut microbiome -- Chapter 21. Potential of Probiotics in improving gut health -- Chapter 22. Probiotic and prebiotic interactions and their role in maintaining host immunity.

The book highlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain, also referred to as the gut-brain axis. A stable gut microbiota is essential for normal gut physiology and overall health, since it assists in proper signalling along the brain-gut axis. The book describes how the cross talks between gut microbiota and brain, not only regulate gastro-intestinal functions but also ensure proper functioning of cognitive behaviour and immunological functions. The various chapters describe probiotic microorganisms that colonize gastrointestinal tract and provide an array of health benefits to the host. It further elaborates about certain non-digestible oligosaccharides (prebiotics) are easily fermented by specialist microbes in the gut, to produce health-promoting metabolites and inhibit the growth of pathogenic bacteria. This book is useful for students, researchers and scientists in the field of microbiology, food science and nutrition. It is also meant for industry experts involved in developing nutraceuticals.

ISBN: 9789811616266$q(electronic bk.)

Standard No.: 10.1007/978-981-16-1626-6doiSubjects--Topical Terms:

317318
Gastrointestinal system
--Microbiology.

LC Class. No.: QR171.G29 / M53 2022

Dewey Class. No.: 612.3601579

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505 0 $a Chapter 1. Gut Microbes - Influencers of human brain -- Chapter 2. Current Insights on the Inflection of Gut Microbiome and Its Effect on Human Health -- Chapter 3. Trust your gut: The human gut microbiome in health and disease -- Chapter 4. Virome and Microbiome Interaction and Their Implication in the Human Gut Health -- 5. Interactions of Microbiome for Gut-Brain Axis Health -- Chapter 6. Diet- Gut microbiota - Brain axis and IgE mediated food allergy -- Chapter 7. Gut microbiome composition as key the factor for immunomodulation in host -- Chapter 8. Gut-Brain Axis: Role of gut microbiome on human health -- Chapter 9. Functional Role of Prebiotics Supplement in Brain Signalling -- Chapter 10. Probiotics Mechanism to Modulate Gut-Brain Axis (GBA) -- Chapter 11. Gut-brain axis: probiotic interactions and Implications for Human Mental health -- Chapter 12. Probiotic: A Sustainable Approach Towards Healthy Food -- Chapter 13. Production and biofunctionalities of milk derived bioactive peptide -- Chapter 14. Role of Probiotics in Allergic Diseases -- Chapter 15. Probiotics suppress the depression: A look at the possible mechanisms of action -- Chapter 16. The Role of Probiotics in Diabetes Control -- Chapter 17. Autism: The Role of Probiotics in gut-brain axis -- Chapter 18. From Probiotics to Postbiotics: Key to Microbiome and Health -- Chapter 19. Effect of Probiotics on Gut microbiota and brain interactions and in context of neurodegenerative and neurodevelopmental disorders -- Chapter 20. Impact of probiotics in modulation of gut microbiome -- Chapter 21. Potential of Probiotics in improving gut health -- Chapter 22. Probiotic and prebiotic interactions and their role in maintaining host immunity.
520 $a The book highlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain, also referred to as the gut-brain axis. A stable gut microbiota is essential for normal gut physiology and overall health, since it assists in proper signalling along the brain-gut axis. The book describes how the cross talks between gut microbiota and brain, not only regulate gastro-intestinal functions but also ensure proper functioning of cognitive behaviour and immunological functions. The various chapters describe probiotic microorganisms that colonize gastrointestinal tract and provide an array of health benefits to the host. It further elaborates about certain non-digestible oligosaccharides (prebiotics) are easily fermented by specialist microbes in the gut, to produce health-promoting metabolites and inhibit the growth of pathogenic bacteria. This book is useful for students, researchers and scientists in the field of microbiology, food science and nutrition. It is also meant for industry experts involved in developing nutraceuticals.
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