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Field guide to herbs & spices :how t...
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Green, Aliza.
Field guide to herbs & spices :how to identify, select, and use virtually every seasoning at the market /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Field guide to herbs & spices :by Aliza Green.
其他題名:
how to identify, select, and use virtually every seasoning at the market /
其他題名:
Field guide to herbs and spices.
作者:
Green, Aliza.
出版者:
Philadelphia, PA :Quirk Books,c2006.
面頁冊數:
vi, 313 p., [64] p. of plates :ill. (chiefly col.) ;15 cm.
標題:
Cooking (Herbs)Handbooks, manuals, etc.
電子資源:
http://www.loc.gov/catdir/enhancements/fy0722/2005930879-d.html
電子資源:
http://www.loc.gov/catdir/enhancements/fy0735/2005930879-b.html
ISBN:
9781594740824 (pbk.) :
Field guide to herbs & spices :how to identify, select, and use virtually every seasoning at the market /
Green, Aliza.
Field guide to herbs & spices :
how to identify, select, and use virtually every seasoning at the market /Field guide to herbs and spices.by Aliza Green. - Philadelphia, PA :Quirk Books,c2006. - vi, 313 p., [64] p. of plates :ill. (chiefly col.) ;15 cm. - Field guide to..
Includes bibliographical references (p. [309]-310) and indexes.
ISBN: 9781594740824 (pbk.) :NT$439
LCCN: 2005930879Subjects--Topical Terms:
699784
Cooking (Herbs)
--Handbooks, manuals, etc.
LC Class. No.: TX819.H4 / G73 2006
Dewey Class. No.: 641.657 / G7951 2006
Field guide to herbs & spices :how to identify, select, and use virtually every seasoning at the market /
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http://www.loc.gov/catdir/enhancements/fy0735/2005930879-b.html
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