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Guide to foodborne pathogens

García, Santos, (1961-)

Guide to foodborne pathogens

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Guide to foodborne pathogensedited by Ronald G. Labbe and Santos García.
other author:	Labbé, Ronald G.,
Published:	Chichester, West Sussex, UK :John Wiley & Sons Inc.,2013.
Description:	1 online resource.
Subject:	FoodLaboratory manuals.Microbiology
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118684856
ISBN:	9781118684849 (electronic bk.)

Guide to foodborne pathogens
Guide to foodborne pathogens[electronic resource] /edited by Ronald G. Labbe and Santos García. - 2nd ed. - Chichester, West Sussex, UK :John Wiley & Sons Inc.,2013. - 1 online resource.

Includes bibliographical references and index.

"Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents"--

ISBN: 9781118684849 (electronic bk.)

LCCN: 2013009059Subjects--Topical Terms:

488160
Food
--Microbiology--Laboratory manuals.

LC Class. No.: QR115

Dewey Class. No.: 664.001/579

Guide to foodborne pathogens
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020 $a 9781118684856 (electronic bk.)
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050 1 0 $a QR115
082 0 0 $a 664.001/579 $2 23
245 0 0 $a Guide to foodborne pathogens $h [electronic resource] / $c edited by Ronald G. Labbe and Santos García.
250 $a 2nd ed.
260 $a Chichester, West Sussex, UK : $b John Wiley & Sons Inc., $c 2013.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 $a "Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents"-- $c Provided by publisher.
520 $a "A comprehensive and accessible reference on the pathogens - bacteria, viruses, and parasites - most commonly responsible for foodborne illness"-- $c Provided by publisher.
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $a Food $x Microbiology $v Laboratory manuals. $3 488160
700 1 $a Labbé, Ronald G., $d 1946- $3 699379
700 1 $a García, Santos, $d 1961- $3 699380
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118684856