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Systems and synthetic biotechnology ...

Chen, Jian.

Systems and synthetic biotechnology for production of nutraceuticals

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Systems and synthetic biotechnology for production of nutraceuticalsedited by Long Liu, Jian Chen.
其他作者:	Liu, Long.
出版者:	Singapore :Springer Singapore :2019.
面頁冊數:	v, 208 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Microbial biotechnology.
電子資源:	https://doi.org/10.1007/978-981-15-0446-4
ISBN:	9789811504464$q(electronic bk.)

Systems and synthetic biotechnology for production of nutraceuticals
Systems and synthetic biotechnology for production of nutraceuticals[electronic resource] /edited by Long Liu, Jian Chen. - Singapore :Springer Singapore :2019. - v, 208 p. :ill., digital ;24 cm.

Nutraceuticals: definition, kinds and applications -- Construction of microbial cell factories by systems and synthetic biotechnology -- Microbial production of functional organic acids -- Microbial production of oligosaccharides and polysaccharides -- Microbial production of flavonoids -- Microbial production of natural food colorants -- Microbial production of vitamins -- Microbial production of oils and fatty acids -- Microbial production of nutraceuticals: challenges and prospects.

This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent advances in nutraceutical research in terms of the physiological effects on health, potential applications, drawbacks of traditional production processes, characteristics of production strains, and advances in microbial production based on systems and synthetic biotechnology. It also examines future directions in the microbial production of nutraceuticals using systems and synthetic biology. The book is intended for researchers and graduate students in the field of molecular biology and industrial biotechnology as well as staff working in the nutraceutical industry.

ISBN: 9789811504464$q(electronic bk.)

Standard No.: 10.1007/978-981-15-0446-4doiSubjects--Topical Terms:

188971
Microbial biotechnology.

LC Class. No.: TP248.27.M53 / S978 2019

Dewey Class. No.: 664.024

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505 0 $a Nutraceuticals: definition, kinds and applications -- Construction of microbial cell factories by systems and synthetic biotechnology -- Microbial production of functional organic acids -- Microbial production of oligosaccharides and polysaccharides -- Microbial production of flavonoids -- Microbial production of natural food colorants -- Microbial production of vitamins -- Microbial production of oils and fatty acids -- Microbial production of nutraceuticals: challenges and prospects.
520 $a This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent advances in nutraceutical research in terms of the physiological effects on health, potential applications, drawbacks of traditional production processes, characteristics of production strains, and advances in microbial production based on systems and synthetic biotechnology. It also examines future directions in the microbial production of nutraceuticals using systems and synthetic biology. The book is intended for researchers and graduate students in the field of molecular biology and industrial biotechnology as well as staff working in the nutraceutical industry.
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