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[ author_sort:"scott, peter." ]
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Plant diseases and food security in ...
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Scott, Peter.
Plant diseases and food security in the 21st century
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Plant diseases and food security in the 21st centuryedited by Peter Scott ... [et al.].
其他作者:
Scott, Peter.
出版者:
Cham :Springer International Publishing :2021.
面頁冊數:
xiv, 284 p. :ill., digital ;24 cm.
Contained By:
Springer Nature eBook
標題:
Plant diseases.
電子資源:
https://doi.org/10.1007/978-3-030-57899-2
ISBN:
9783030578992$q(electronic bk.)
Plant diseases and food security in the 21st century
Plant diseases and food security in the 21st century
[electronic resource] /edited by Peter Scott ... [et al.]. - Cham :Springer International Publishing :2021. - xiv, 284 p. :ill., digital ;24 cm. - Plant pathology in the 21st century,v.102512-160X ;. - Plant pathology in the 21st century ;v.5..
Of the global population of more than 7 billion people, some 800 million do not have enough to eat today. By 2050, the population is expected to exceed 9 billion. It has been estimated that some 15% of food production is lost to plant diseases; in developing countries losses may be much higher. Historically, plant diseases have had catastrophic impact on food production. For example: potato blight caused the Irish famine in 1845; brown spot of rice caused the Great Bengal Famine of 1943; southern corn leaf blight caused a devastating epidemic on the US corn crop in 1970. Food security is threatened by an ongoing sequence of plant diseases, some persistent for decades or centuries, others more opportunistic. Wheat blast and banana xanthomonas wilt are two contrasting examples of many that currently threaten food production. Other emerging diseases will follow. The proposed title aims to provide a synthesis of expert knowledge to address this central challenge to food security for the 21st century. Chapters [5] and [11] are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
ISBN: 9783030578992$q(electronic bk.)
Standard No.: 10.1007/978-3-030-57899-2doiSubjects--Topical Terms:
192837
Plant diseases.
LC Class. No.: SB601 / .P53 2021
Dewey Class. No.: 632
Plant diseases and food security in the 21st century
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Of the global population of more than 7 billion people, some 800 million do not have enough to eat today. By 2050, the population is expected to exceed 9 billion. It has been estimated that some 15% of food production is lost to plant diseases; in developing countries losses may be much higher. Historically, plant diseases have had catastrophic impact on food production. For example: potato blight caused the Irish famine in 1845; brown spot of rice caused the Great Bengal Famine of 1943; southern corn leaf blight caused a devastating epidemic on the US corn crop in 1970. Food security is threatened by an ongoing sequence of plant diseases, some persistent for decades or centuries, others more opportunistic. Wheat blast and banana xanthomonas wilt are two contrasting examples of many that currently threaten food production. Other emerging diseases will follow. The proposed title aims to provide a synthesis of expert knowledge to address this central challenge to food security for the 21st century. Chapters [5] and [11] are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
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