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Italian identity in the kitchen, or ...

Montanari, Massimo..

Italian identity in the kitchen, or Food and the nation

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Italian identity in the kitchen, or Food and the nationMassimo Montanari.
作者:	Montanari, Massimo..
出版者:	New York :Columbia University Press,2013.
面頁冊數:	126 p. :ill. ;24 cm.
標題:	Food History, European History, Popular Culture.
電子資源:	http://portal.igpublish.com/iglibrary/search/COLB0001823.html
ISBN:	9780231160841

Italian identity in the kitchen, or Food and the nation
Montanari, Massimo..

Italian identity in the kitchen, or Food and the nation[electronic resource] /Massimo Montanari. - New York :Columbia University Press,2013. - 126 p. :ill. ;24 cm.

Cover, Title,Italian identity in the kitchen, or Food and the nation--Preface, Introduction, TOC,CONTENTS--Preface, Introduction, TOC,TRANSLATOR’S PREFACE--Preface, Introduction, TOC,PREFACE: ITALY AND ITALIANS--References, Appendix, Index,EPILOGUE: IN SEARCH OF HOME COOKING--References, Appendix, Index,RELATED READINGS--References, Appendix, Index,INDEX.

ISBN: 9780231160841Subjects--Topical Terms:

697960
Food History, European History, Popular Culture.

LC Class. No.: DS888.S45 2013eb

Dewey Class. No.: 394.120945

Italian identity in the kitchen, or Food and the nation
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505 0 $a Cover, Title,Italian identity in the kitchen, or Food and the nation--Preface, Introduction, TOC,CONTENTS--Preface, Introduction, TOC,TRANSLATOR’S PREFACE--Preface, Introduction, TOC,PREFACE: ITALY AND ITALIANS--References, Appendix, Index,EPILOGUE: IN SEARCH OF HOME COOKING--References, Appendix, Index,RELATED READINGS--References, Appendix, Index,INDEX.
505 0 $g Chapter, Lesson, Part $t BEFORE THERE WAS AN ITALY THERE WAS A EUROPE.
505 0 $g Chapter, Lesson, Part $t ITALY IS A NETWORK OF CITIES.
505 0 $g Chapter, Lesson, Part $t MACARONI-EATERS: HOW A NATIONAL STEREOTYPE AROSE.
505 0 $g Chapter, Lesson, Part $t MODELS OF COOKING BETWEEN UNIFIED AND VARIED.
505 0 $g Chapter, Lesson, Part $t PEOPLE AND PRODUCTS THAT TRAVEL.
505 0 $g Chapter, Lesson, Part $t POPULAR CULTURE AND CULTURE OF THE ELITE.
505 0 $g Chapter, Lesson, Part $t PRESERVATION AND RENEWAL OF ALIMENTARY IDENTITIES.
505 0 $g Chapter, Lesson, Part $t THE “ITALIAN MIRACLE”: BETWEEN MODERNITY AND TRADITION.
505 0 $g Chapter, Lesson, Part $t THE ARTUSIAN SYNTHESIS.
505 0 $g Chapter, Lesson, Part $t THE INVENTION OF REGIONAL COOKING.
505 0 $g Chapter, Lesson, Part $t THE NUMBER OF ITALIANS INCREASES.
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