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Microbiological advancements for hig...

Goel, Reeta.

Microbiological advancements for higher altitude agro-ecosystems & sustainability

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Microbiological advancements for higher altitude agro-ecosystems & sustainabilityedited by Reeta Goel, Ravindra Soni, Deep Chandra Suyal.
其他作者:	Goel, Reeta.
出版者:	Singapore :Springer Singapore :2020.
面頁冊數:	xiii, 491 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Agricultural microbiology.
電子資源:	https://doi.org/10.1007/978-981-15-1902-4
ISBN:	9789811519024$q(electronic bk.)

Microbiological advancements for higher altitude agro-ecosystems & sustainability
Microbiological advancements for higher altitude agro-ecosystems & sustainability[electronic resource] /edited by Reeta Goel, Ravindra Soni, Deep Chandra Suyal. - Singapore :Springer Singapore :2020. - xiii, 491 p. :ill., digital ;24 cm. - Rhizosphere biology,2523-8442. - Rhizosphere biology..

The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes. The contributions examine microbiological advances, such as use of "omics" technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.

ISBN: 9789811519024$q(electronic bk.)

Standard No.: 10.1007/978-981-15-1902-4doiSubjects--Topical Terms:

510647
Agricultural microbiology.

LC Class. No.: QR51 / .M537 2020

Dewey Class. No.: 631.276

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520 $a The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes. The contributions examine microbiological advances, such as use of "omics" technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.
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