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Cheese rheology and texture

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Ak, M. Mehmet.

Cheese rheology and texture

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Cheese rheology and textureSundaram Gunasekaran, M. Mehmet Ak.
作者:	Gunasekaran, Sundaram,
其他作者:	Ak, M. Mehmet.
出版者:	Boca Raton, FL :CRC Press,c2003.
面頁冊數:	437 p. :ill.
標題:	CheeseTexture.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420031942 (e-book : PDF)

Cheese rheology and texture
Gunasekaran, Sundaram,1957-

Cheese rheology and texture[electronic resource] /Sundaram Gunasekaran, M. Mehmet Ak. - Boca Raton, FL :CRC Press,c2003. - 437 p. :ill.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420031942 (e-book : PDF)Subjects--Topical Terms:

301516
Cheese
--Texture.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 637/.3

Cheese rheology and texture
LDR:01022cmm 2200277 a 4500 001 276897
003 FlBoTFG
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006 a s
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020 $a 9781420031942 (e-book : PDF)
020 $a 9781587160219
035 $a CRC00TXE218PDF
040 $a FlBoTFG $c FlBoTFG
082 0 0 $a 637/.3 $2 21
090 $a TX382 $b .G86 2003
092 $a 637.3 $b G975
100 1 $a Gunasekaran, Sundaram, $d 1957- $3 301515
245 1 0 $a Cheese rheology and texture $h [electronic resource] / $c Sundaram Gunasekaran, M. Mehmet Ak.
260 $a Boca Raton, FL : $b CRC Press, $c c2003.
300 $a 437 p. : $b ill.
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Cheese $x Texture. $3 301516
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Ak, M. Mehmet. $3 301514
776 $z 9781587160219
856 4 0 $u http://marc.crcnetbase.com/ISBN/9781420031942 $q application/PDF $z book distributed by CRC Press. Purchase or institutional license may be required for access.
945 $a URL added - 2010/03/12

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EB TX382 .G86 2003 c2003

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