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[ subject:"Coloring matter in food" ]
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Chemistry and physiology of selected...
~
American Chemical Society.
Chemistry and physiology of selected food colorants /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Chemistry and physiology of selected food colorants /Jennifer M. Ames, editor, Thomas F. Hofmann, editor.
其他作者:
Ames, Jennifer M.,
出版者:
Washington, D.C. :American Chemical Society,c2001.
面頁冊數:
ix, 227 p. :ill. ;24 cm.
叢書名:
ACS symposium series,
標題:
Coloring matter in foodCongresses.
ISBN:
0841237050 (hbk.) :
Chemistry and physiology of selected food colorants /
Chemistry and physiology of selected food colorants /
Jennifer M. Ames, editor, Thomas F. Hofmann, editor. - Washington, D.C. :American Chemical Society,c2001. - ix, 227 p. :ill. ;24 cm. - ACS symposium series,7750097-6156 ;.
Includes bibliographical references and indexes.
ISBN: 0841237050 (hbk.) :NT4346
LCCN: 00063964 Subjects--Topical Terms:
437457
Coloring matter in food
--Congresses.
LC Class. No.: TP456.C65 / C48 2001
Dewey Class. No.: 664/.06
Chemistry and physiology of selected food colorants /
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