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Handbook of spices, seasonings, and ...
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  • Handbook of spices, seasonings, and flavorings
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Handbook of spices, seasonings, and flavoringsSusheela Raghavan.
    Author: Raghavan, Susheela.
    Published: Boca Raton, Fla. ;CRC,2007.
    Description: 330 p., [8] p. of plates :ill. (some col.) ;25 cm.
    Notes: Title from e-book title screen (viewed October 15, 2007).
    Subject: SpicesHandbooks, manuals, etc.
    Online resource: Connect to MyiLibrary resource
    ISBN: 9786610732722
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