國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁 到查詢結果 [ subject:"Cooking, Italian." ]

切換: 標籤 | MARC模式 | ISBD

Cooking and eating in renaissance It...

McIver, Katherine A.

Cooking and eating in renaissance Italy from kitchen to table /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Cooking and eating in renaissance Italy Katherine A. McIver.
其他題名:	from kitchen to table /
作者:	McIver, Katherine A.
出版者:	[Lanham, MD] :The Rowman & Littlefield Publishing Group,2014.
面頁冊數:	1 online resource (219 p.)
標題:	Food habitsItaly.
電子資源:	http://portal.igpublish.com/iglibrary/search/ROWMANB0011193.html

Cooking and eating in renaissance Italy from kitchen to table /
McIver, Katherine A.

Cooking and eating in renaissance Italy from kitchen to table /[electronic resource] :Katherine A. McIver. - [Lanham, MD] :The Rowman & Littlefield Publishing Group,2014. - 1 online resource (219 p.)

Includes bibliographical references and index.

Cooking and eating in renaissance Italy : from kitchen to table -- Contents -- List of Figures -- Acknowledgments -- 1. The Renaissance Kitchen and the Experience of Dining -- 2. From Kitchen to Table in the Late Middle Ages -- 3. The Renaissance Cook and His Kitchen -- 4. Meals, Mealtimes, and Menus -- 5. From the Kitchen to the Table : The Art of Dining -- 6. The Next Century in the Kitchen and at the Table : A Final Word -- Notes -- Works Cited -- Index -- About the Author.

Source: 827987776578660011193Subjects--Topical Terms:

784729
Food habits
--Italy.

LC Class. No.: GT2853.I8 / M4 2015

Dewey Class. No.: 394.1/20945

Cooking and eating in renaissance Italy from kitchen to table /
LDR:01278nmm a2200241 i 4500 001 514676
006 m o d
007 cr cnu---unuuu
008 180122s2014 mdu ob 000 0 eng d
020 $z 9781442227187
020 $a 9781442227194$q(electronic bk.)
035 $a BiGP038013
037 $a 827987776578660011193
040 $a UPT $b eng $c UPD $d UPD
041 0 $a eng
043 $a e-it---
050 0 0 $a GT2853.I8 $b M4 2015
082 0 0 $a 394.1/20945 $2 23
100 1 $a McIver, Katherine A. $3 784728
245 1 0 $a Cooking and eating in renaissance Italy $h [electronic resource] : $b from kitchen to table / $c Katherine A. McIver.
260 $a [Lanham, MD] : $b The Rowman & Littlefield Publishing Group, $c 2014.
300 $a 1 online resource (219 p.)
504 $a Includes bibliographical references and index.
505 0 $a Cooking and eating in renaissance Italy : from kitchen to table -- Contents -- List of Figures -- Acknowledgments -- 1. The Renaissance Kitchen and the Experience of Dining -- 2. From Kitchen to Table in the Late Middle Ages -- 3. The Renaissance Cook and His Kitchen -- 4. Meals, Mealtimes, and Menus -- 5. From the Kitchen to the Table : The Art of Dining -- 6. The Next Century in the Kitchen and at the Table : A Final Word -- Notes -- Works Cited -- Index -- About the Author.
650 0 $a Food habits $z Italy. $3 784729
650 0 $a Cooking, Italian. $3 784730
650 0 $a Renaissance $z Italy. $3 221730
856 4 0 $u http://portal.igpublish.com/iglibrary/search/ROWMANB0011193.html