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Contested tastes :foie gras and the ...

DeSoucey, Michaela,

Contested tastes :foie gras and the politics of food /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Contested tastes :Michaela DeSoucey
其他題名:	foie gras and the politics of food /
作者:	DeSoucey, Michaela,
面頁冊數:	1 online resource
標題:	Cooking (Foie gras)Social aspects
電子資源:	http://portal.igpublish.com/iglibrary/search/PUPB0005292.html
ISBN:	9781400882830$q(electronic bk.)

Contested tastes :foie gras and the politics of food /
DeSoucey, Michaela,

Contested tastes :foie gras and the politics of food /Michaela DeSoucey - 1 online resource - Princeton studies in cultural sociology. - Princeton studies in cultural sociology.

Includes bibliographical references and index

Frontmatter --

Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy—the fattened liver of ducks or geese that have been force-fed through a tube—has been at the center of contentious battles between animal rights activists, artisanal farmers, industry groups, politicians, chefs, and foodies. In Contested Tastes, Michaela DeSoucey takes us to farms, restaurants, protests, and political hearings in both the United States and France to reveal why people care so passionately about foie gras––and why we should care too.Bringing together fieldwork, interviews, and materials from archives and the media on both sides of the Atlantic, DeSoucey offers a compelling look at the moral arguments and provocative actions of pro- and anti-foie gras forces

In English

ISBN: 9781400882830$q(electronic bk.)Subjects--Topical Terms:

804460
Cooking (Foie gras)
--Social aspectsIndex Terms--Genre/Form:

298895
Electronic books

LC Class. No.: GT2855

Dewey Class. No.: 394.12

Contested tastes :foie gras and the politics of food /
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505 0 $t Frontmatter -- $t Contents -- $t Acknowledgments -- $t Preface -- $t Chapter 1. What Can We Learn from Liver? -- $t Chapter 2. Vive le Foie Gras! -- $t Chapter 3. Gastronationalism on the Ground -- $t Chapter 4. Foiehibition -- $t Chapter 5. The Paradox of Perspective -- $t Chapter 6. Conclusion -- $t Notes -- $t Bibliography -- $t Index -- $t Backmatter
520 $a Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy—the fattened liver of ducks or geese that have been force-fed through a tube—has been at the center of contentious battles between animal rights activists, artisanal farmers, industry groups, politicians, chefs, and foodies. In Contested Tastes, Michaela DeSoucey takes us to farms, restaurants, protests, and political hearings in both the United States and France to reveal why people care so passionately about foie gras––and why we should care too.Bringing together fieldwork, interviews, and materials from archives and the media on both sides of the Atlantic, DeSoucey offers a compelling look at the moral arguments and provocative actions of pro- and anti-foie gras forces
520 $a She combines personal stories with fair-minded analysis of the social contexts within which foie gras is loved and loathed. From the barns of rural southwest France and the headquarters of the European Union in Brussels, to exclusive New York City kitchens and the government offices of Chicago, DeSoucey demonstrates that the debates over foie gras involve heated and controversial politics. Her rich and nuanced account draws our attention to the cultural dynamics of markets, the multivocal nature of "gastropolitics," and the complexities of what it means to identify as a "moral" eater in today's food world.Investigating the causes and consequences of the foie gras wars, Contested Tastes illuminates the social significance of food and taste in the twenty-first century
546 $a In English
588 $a Online resource; title from PDF title page (EBSCO, viewed June 12, 2016)
650 0 $a Cooking (Foie gras) $x Social aspects $3 804460
650 0 $a Cooking (Foie gras) $x Political aspects $3 804461
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830 0 $a Princeton studies in cultural sociology $3 804459
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