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Crop science

Savin, Roxana.

Crop science

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Crop scienceedited by Roxana Savin, Gustavo A. Slafer.
其他作者:	Savin, Roxana.
出版者:	New York, NY :Springer New York :2019.
面頁冊數:	xviii, 511 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	Crop science.
電子資源:	https://doi.org/10.1007/978-1-4939-8621-7
ISBN:	9781493986217$q(electronic bk.)

Crop science
Crop science[electronic resource] /edited by Roxana Savin, Gustavo A. Slafer. - New York, NY :Springer New York :2019. - xviii, 511 p. :ill. (some col.), digital ;24 cm. - Encyclopedia of sustainability science and technology series. - Encyclopedia of sustainability science and technology series..

Agroecological Basis for Managing Biotic Constraints -- Agronomic Interactions with CO2 Sequestration -- Crop Development Related to Temperature and Photoperiod -- Crop Radiation Capture and Use Efficiency -- Crop Responses to Available Soil Water -- Crop Responses to Nitrogen -- Crop Science and Technology, Introduction -- Cropping Systems: Shaping Nature -- Fertilizer Science and Technology -- Genotype by Environment Interaction and Adaptation -- Improving Grain Quality in Oil and Cereal Crops -- Integrated Pest Management -- Irrigation Management for Efficient Crop Production -- Lodging Resistance in Cereals -- Marker-Assisted Breeding in Crops -- Phenotyping: New Crop Breeding Frontier -- Plant Breeding Under a Changing Climate -- Roots and Uptake of Water and Nutrients -- Seed Dormancy and Agriculture and Physiology -- Simulation Models as Tools for Crop Management -- Source-sink Relationships in Cereals and Legumes -- Spatial Crop Structure in Agricultural Systems -- Heat Tolerance for Sustainable Productivity.

This book offers a comprehensive and state-of-the-art source reference for understanding the functions and mechanisms responsible for yield and quality determination under a range of conditions. By uncovering relationships and challenges of successful and scalable crop management and breeding, this volume addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. Contemporary agriculture and crop management confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against a background of climate change, including soil and water scarcity and higher temperatures, and the environmental and social aspects of agricultural sustainability. This book views crop production as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy.

ISBN: 9781493986217$q(electronic bk.)

Standard No.: 10.1007/978-1-4939-8621-7doiSubjects--Topical Terms:

744299
Crop science.

LC Class. No.: SB91

Dewey Class. No.: 631

Crop science
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505 0 $a Agroecological Basis for Managing Biotic Constraints -- Agronomic Interactions with CO2 Sequestration -- Crop Development Related to Temperature and Photoperiod -- Crop Radiation Capture and Use Efficiency -- Crop Responses to Available Soil Water -- Crop Responses to Nitrogen -- Crop Science and Technology, Introduction -- Cropping Systems: Shaping Nature -- Fertilizer Science and Technology -- Genotype by Environment Interaction and Adaptation -- Improving Grain Quality in Oil and Cereal Crops -- Integrated Pest Management -- Irrigation Management for Efficient Crop Production -- Lodging Resistance in Cereals -- Marker-Assisted Breeding in Crops -- Phenotyping: New Crop Breeding Frontier -- Plant Breeding Under a Changing Climate -- Roots and Uptake of Water and Nutrients -- Seed Dormancy and Agriculture and Physiology -- Simulation Models as Tools for Crop Management -- Source-sink Relationships in Cereals and Legumes -- Spatial Crop Structure in Agricultural Systems -- Heat Tolerance for Sustainable Productivity.
520 $a This book offers a comprehensive and state-of-the-art source reference for understanding the functions and mechanisms responsible for yield and quality determination under a range of conditions. By uncovering relationships and challenges of successful and scalable crop management and breeding, this volume addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. Contemporary agriculture and crop management confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against a background of climate change, including soil and water scarcity and higher temperatures, and the environmental and social aspects of agricultural sustainability. This book views crop production as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy.
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