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Functional foodsconcept to product /

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Saarela, Maria.

Functional foodsconcept to product /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Functional foodsedited by Maria Saarela.
其他題名:	concept to product /
其他作者:	Saarela, Maria.
出版者:	Oxford ;electronic bk.,2011.
面頁冊數:	xxix, 640 p. :ill. ;25 cm.
標題:	Functional foods.
電子資源:	click for full text
ISBN:	9781845696900 (electronic bk.)

Functional foodsconcept to product /
Functional foodsconcept to product /[electronic resource] :edited by Maria Saarela. - 2nd ed. - Oxford ;electronic bk.,2011. - xxix, 640 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology andnutrition ;no. 205. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9781845696900 (electronic bk.)Subjects--Topical Terms:

288446
Functional foods.

LC Class. No.: QP144.F85

Dewey Class. No.: 615.851

Functional foodsconcept to product /
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490 1 $a Woodhead Publishing series in food science, technology andnutrition ; $v no. 205
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