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Modern drying technology.Volume 5,Pr...

Mujumdar, Arun S.

Modern drying technology.Volume 5,Process intensification

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Modern drying technology.edited by Evangelos Tsotsas and Arun S. Mujumdar.
其他題名:	Process intensification
其他作者:	Tsotsas, Evangelos.
出版者:	Weinheim, Germany :Wiley-VCH,2014.
面頁冊數:	1 online resource.
標題:	Drying.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9783527631704
ISBN:	9783527631704 (electronic bk.)

Modern drying technology.Volume 5,Process intensification
Modern drying technology.Volume 5,Process intensification[electronic resource] /Process intensificationedited by Evangelos Tsotsas and Arun S. Mujumdar. - Weinheim, Germany :Wiley-VCH,2014. - 1 online resource.

Includes bibliographical references and index.

Impinging Jet Drying / Eckehard Specht -- Pulse Combustion Drying / Ireneusz Zbicinski, Tadeusz Kudra, Xiangdong Liu -- Superheated Steam Drying of Foods and Biomaterials / Sakamon Devahastin, Arun S Mujumdar -- Intensification of Fluidized-Bed Processes for Drying and Formulation / Evangelos Tsotsas, Stefan Heinrich, Michael Jacob, Mirko Peglow, Lothar Mo?rl -- Intensification of Freeze-Drying for the Pharmaceutical and Food Industries / Roberto Pisano, Davide Fissore, Antonello A Barresi -- Drying of Foamed Materials / Ireneusz Zbicinski, Julia Rabaeva, Artur Lewandowski -- Process-Induced Minimization of Mass Transfer Barriers for Improved Drying / Henry Jager, Katharina Scho?ssler, Dietrich Knorr -- Drying Assisted by Power Ultrasound / Juan Andre?s Ca?rcel, Jose? Vicente Garci?a-Pe?rez, Enrique Riera, Carmen Rossello?, Antonio Mulet -- Microwave-Assisted Drying of Foods- Equipment, Process and Product Quality / Yingqiang Wang, Min Zhang, Arun S Mujumdar -- Infrared Drying / German Efremov.

ISBN: 9783527631704 (electronic bk.)Subjects--Topical Terms:

574755
Drying.

LC Class. No.: TP252

Dewey Class. No.: 660/.28426

Modern drying technology.Volume 5,Process intensification
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245 0 0 $a Modern drying technology. $n Volume 5, $p Process intensification $h [electronic resource] / $c edited by Evangelos Tsotsas and Arun S. Mujumdar.
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260 $a Weinheim, Germany : $b Wiley-VCH, $c 2014.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
505 0 $a Impinging Jet Drying / Eckehard Specht -- Pulse Combustion Drying / Ireneusz Zbicinski, Tadeusz Kudra, Xiangdong Liu -- Superheated Steam Drying of Foods and Biomaterials / Sakamon Devahastin, Arun S Mujumdar -- Intensification of Fluidized-Bed Processes for Drying and Formulation / Evangelos Tsotsas, Stefan Heinrich, Michael Jacob, Mirko Peglow, Lothar Mo?rl -- Intensification of Freeze-Drying for the Pharmaceutical and Food Industries / Roberto Pisano, Davide Fissore, Antonello A Barresi -- Drying of Foamed Materials / Ireneusz Zbicinski, Julia Rabaeva, Artur Lewandowski -- Process-Induced Minimization of Mass Transfer Barriers for Improved Drying / Henry Jager, Katharina Scho?ssler, Dietrich Knorr -- Drying Assisted by Power Ultrasound / Juan Andre?s Ca?rcel, Jose? Vicente Garci?a-Pe?rez, Enrique Riera, Carmen Rossello?, Antonio Mulet -- Microwave-Assisted Drying of Foods- Equipment, Process and Product Quality / Yingqiang Wang, Min Zhang, Arun S Mujumdar -- Infrared Drying / German Efremov.
588 $a Description based on online resource; title from PDF title page (John Wiley, viewed Mar. 13, 2014).
650 0 $a Drying. $3 574755
700 1 $a Tsotsas, Evangelos. $3 721933
700 1 $a Mujumdar, Arun S. $3 721934
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9783527631704