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Advances in enzyme technology

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Advances in enzyme technologyedited by Ashok Pandey, Ram Sarup Singh, Reeta Rani Singhania, Christian Larroche.
其他作者:	Pandey, Ashok,
出版者:	Amsterdam :Elsevier,2019.
面頁冊數:	1 online resource.
標題:	EnzymesBiotechnology.
電子資源:	https://www.sciencedirect.com/science/book/9780444641144
ISBN:	9780444641151 (electronic bk.)

Advances in enzyme technology
Advances in enzyme technology[electronic resource] /edited by Ashok Pandey, Ram Sarup Singh, Reeta Rani Singhania, Christian Larroche. - Amsterdam :Elsevier,2019. - 1 online resource. - Biomass, biofuels and biochemicals. - Biomass, biofuels and biochemicals..

Includes bibliographical references and index.

1. Microbial enzymes: An overview; 2. Purification of enzymes; 3. Enzyme kinetics and modelling of enzymatic systems; 4. Thermodynamics of enzyme catalyzed reaction; 5. Enzymatic biocatalysis in chemical transformations: A promising and emerging field in green chemistry; 6. Current and emerging technologies for the development of novel enzyme catalysis; 7. Industrial applications of multistep enzyme reactions; 8. Enzyme nanocarriers; 9. Immobilized enzymes and their implications; 10. Enzyme based biosensors and their applications; 11. Enzymes as diagnostic tools; 12. Enzymes as analytical tools for the assessment of food quality and food safety; 13. Metabolic engineering for the improvement of industrial enzymes; 14. Enzyme engineering; 15. Recombinant enzymes in food and pharmaceutical industry; 16. Tailoring of industrial enzymes; 17. Metagenomics and the search for industrial enzymes; 18. Bioinformatics of industrial enzymes; 19. Enzymes: Emerging trends and future perspectives; 20. Global market scenario of industrial enzymes.

ISBN: 9780444641151 (electronic bk.)

Nat. Bib. No.: GBB8K4274bnbSubjects--Topical Terms:

188972
Enzymes
--Biotechnology.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP248.65.E59

Dewey Class. No.: 660.634

Advances in enzyme technology
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505 0 $a 1. Microbial enzymes: An overview; 2. Purification of enzymes; 3. Enzyme kinetics and modelling of enzymatic systems; 4. Thermodynamics of enzyme catalyzed reaction; 5. Enzymatic biocatalysis in chemical transformations: A promising and emerging field in green chemistry; 6. Current and emerging technologies for the development of novel enzyme catalysis; 7. Industrial applications of multistep enzyme reactions; 8. Enzyme nanocarriers; 9. Immobilized enzymes and their implications; 10. Enzyme based biosensors and their applications; 11. Enzymes as diagnostic tools; 12. Enzymes as analytical tools for the assessment of food quality and food safety; 13. Metabolic engineering for the improvement of industrial enzymes; 14. Enzyme engineering; 15. Recombinant enzymes in food and pharmaceutical industry; 16. Tailoring of industrial enzymes; 17. Metagenomics and the search for industrial enzymes; 18. Bioinformatics of industrial enzymes; 19. Enzymes: Emerging trends and future perspectives; 20. Global market scenario of industrial enzymes.
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