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Food safety and quality systems in d...

Gordon, André,

Food safety and quality systems in developing countries.Volume one,Export challenges and implementation strategies

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food safety and quality systems in developing countries.edited by AndréGordon.
其他題名:	Export challenges and implementation strategies
其他作者:	Gordon, André,
出版者:	London :Academic Press,2015.
面頁冊數:	1 online resource (xvi, 170 p.).
標題:	FoodSafety measures.Developing countries
電子資源:	https://www.sciencedirect.com/science/book/9780128012277
ISBN:	9780128013519 (v. 1 : electronic bk.)

Food safety and quality systems in developing countries.Volume one,Export challenges and implementation strategies
Food safety and quality systems in developing countries.Volume one,Export challenges and implementation strategies[electronic resource] /Export challenges and implementation strategiesedited by AndréGordon. - London :Academic Press,2015. - 1 online resource (xvi, 170 p.).

Includes bibliographical references and index.

Export challenges and implementation strategies /edited by André Gordon.Volume 1.

This book considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices. This must-have reference offers real-life, practical approaches for foods from around the world, offering help to those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions to support their implementation.

ISBN: 9780128013519 (v. 1 : electronic bk.)Subjects--Topical Terms:

872217
Food
--Safety measures.--Developing countriesIndex Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX537

Dewey Class. No.: 363.1926

Food safety and quality systems in developing countries.Volume one,Export challenges and implementation strategies
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