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Multisensory flavor perceptionfrom f...

Piqueras-Fiszman, Betina,

Multisensory flavor perceptionfrom fundamental neuroscience through to the marketplace /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Multisensory flavor perceptionedited by Betina Piqueras-Fiszman, Charles Spence.
其他題名:	from fundamental neuroscience through to the marketplace /
其他題名:	From fundamental neuroscience through to the marketplace
其他作者:	Piqueras-Fiszman, Betina,
出版者:	Duxford :Woodhead Publishing Limited,2016.
面頁冊數:	1 online resource.
標題:	FoodSensory evaluation.
電子資源:	http://www.sciencedirect.com/science/book/9780081003503
ISBN:	9780081003503 (electronic bk.)

Multisensory flavor perceptionfrom fundamental neuroscience through to the marketplace /
Multisensory flavor perceptionfrom fundamental neuroscience through to the marketplace /[electronic resource] :From fundamental neuroscience through to the marketplaceedited by Betina Piqueras-Fiszman, Charles Spence. - Duxford :Woodhead Publishing Limited,2016. - 1 online resource. - Woodhead Publishing in food science, technology, and nutrition ;number 298. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780081003503 (electronic bk.)Subjects--Topical Terms:

301507
Food
--Sensory evaluation.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX546 / .M85 2016

Dewey Class. No.: 664/.072

Multisensory flavor perceptionfrom fundamental neuroscience through to the marketplace /
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