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Flavorfrom food to behaviors, wellbe...

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Etiévant, P.

Flavorfrom food to behaviors, wellbeing and health /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Flavoredited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley.
其他題名:	from food to behaviors, wellbeing and health /
其他作者:	Etiévant, P.
出版者:	Duxford, UK :Woodhead Publishing is an imprint of Elsevier,2016.
面頁冊數:	1 online resource.
附註:	Includes index.
標題:	Flavor.
電子資源:	http://www.sciencedirect.com/science/book/9780081002957
ISBN:	9780081002957 (electronic bk.)

Flavorfrom food to behaviors, wellbeing and health /
Flavorfrom food to behaviors, wellbeing and health /[electronic resource] :edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley. - Duxford, UK :Woodhead Publishing is an imprint of Elsevier,2016. - 1 online resource. - Woodhead Publishing series in food science, technology and nutrition ;number 299. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes index.

ISBN: 9780081002957 (electronic bk.)Subjects--Topical Terms:

289315
Flavor.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP372.5

Dewey Class. No.: 664/.07

Flavorfrom food to behaviors, wellbeing and health /
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245 0 0 $a Flavor $h [electronic resource] : $b from food to behaviors, wellbeing and health / $c edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley.
260 $a Duxford, UK : $b Woodhead Publishing is an imprint of Elsevier, $c 2016.
300 $a 1 online resource.
490 1 $a Woodhead Publishing series in food science, technology and nutrition ; $v number 299
500 $a Includes index.
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700 1 $a Etiévant, P. $q (Patrick), $e editor. $3 784023
700 1 $a Guichard, Elisabeth, $e editor. $3 784024
700 1 $a Salles, Christian, $e editor. $3 784025
700 1 $a Voilley, Andrée., $e editor. $3 784026
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 619209
856 4 0 $u http://www.sciencedirect.com/science/book/9780081002957

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http://www.sciencedirect.com/science/book/9780081002957

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