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Trends in food chemistry, nutrition and technology in Indian Sub-Continent

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Trends in food chemistry, nutrition and technology in Indian Sub-Continentby Suni Mary Varghese ... [et al.].
其他作者:	Varghese, Suni Mary.
出版者:	Cham :Springer International Publishing :2022.
面頁冊數:	vi, 69 p. :ill. (chiefly color), digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Food scienceSouth Asia.
電子資源:	https://doi.org/10.1007/978-3-031-06304-6
ISBN:	9783031063046$q(electronic bk.)

Trends in food chemistry, nutrition and technology in Indian Sub-Continent
Trends in food chemistry, nutrition and technology in Indian Sub-Continent[electronic resource] /by Suni Mary Varghese ... [et al.]. - Cham :Springer International Publishing :2022. - vi, 69 p. :ill. (chiefly color), digital ;24 cm. - Chemistry of foods,2199-7209. - Chemistry of foods..

Antioxidants and Nutritional Significance -- Phytochemicals -- Health Benefits of Non-nutrients. Dietary Fibre And Water -- Food Additives -- Food Safety and Quality Control in Food Industry -- Food Preservation -- Popular Indian Weight Loss Diets- Pros and Cons -- Nutrition Education and Diet Counseling.

This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology. The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed recently as a coordinated and powerful tool to contextualize the plethora of different menaces for the food consumer. The book examines this approach from eight different perspectives, with a particular emphasis on the Indian Subcontinent. Topics such as food additives, the importance of water in the food industry, the use of antioxidants, and novel food preservation methods are used to illustrate these points of view. This book is particularly appealing as a guide for graduate and undergraduate courses covering food production, food safety, and the training of teachers working in these science areas.

ISBN: 9783031063046$q(electronic bk.)

Standard No.: 10.1007/978-3-031-06304-6doiSubjects--Topical Terms:

931641
Food science
--South Asia.

LC Class. No.: TP369.S64

Dewey Class. No.: 664.00954

Trends in food chemistry, nutrition and technology in Indian Sub-Continent
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