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Food safety in Chinascience, technol...

Chen, Junshi.

Food safety in Chinascience, technology, management and regulation /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food safety in Chinaedited by Joseph J. Jen, Junshi Chen.
Reminder of title:	science, technology, management and regulation /
other author:	Jen, Joseph J.,
Published:	Chichester, West Sussex, UK ;John Wiley & Sons,2017.
Description:	1 online resource.
Subject:	Food adulteration and inspectionChina.
Online resource:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
ISBN:	9781119238102$q(electronic bk.)

Food safety in Chinascience, technology, management and regulation /
Food safety in Chinascience, technology, management and regulation /[electronic resource] :edited by Joseph J. Jen, Junshi Chen. - 1st ed. - Chichester, West Sussex, UK ;John Wiley & Sons,2017. - 1 online resource.

Includes bibliographical references and index.

From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight.Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China.Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.

ISBN: 9781119238102$q(electronic bk.)

LCCN: 2016051299Subjects--Topical Terms:

813007
Food adulteration and inspection
--China.

LC Class. No.: TX531

Dewey Class. No.: 363.19/260951

Food safety in Chinascience, technology, management and regulation /
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245 0 0 $a Food safety in China $h [electronic resource] : $b science, technology, management and regulation / $c edited by Joseph J. Jen, Junshi Chen.
250 $a 1st ed.
260 $a Chichester, West Sussex, UK ; $a Hoboken, NJ : $b John Wiley & Sons, $c 2017.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 $a From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight.Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China.Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.
588 $a Description based on print version record and CIP data provided by publisher.
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650 0 $a Food $x Safety measures $x Government policy $z China. $3 813008
650 0 $a Food contamination $z China. $3 813009
700 1 $a Jen, Joseph J., $d 1939- $3 813005
700 1 $a Chen, Junshi. $3 813006
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