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Food processing :principles and appl...

Clark, Stephanie, (1968-)

Food processing :principles and applications

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food processing :[compiled by] Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.
其他題名:	principles and applications
其他作者:	Clark, Stephanie,
出版者:	Chichester, West Sussex, UK :Wiley Blackwell,2014.
面頁冊數:	1 online resource.
標題:	Food industry and trade.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118846315
ISBN:	9781118846285 (ePub)

Food processing :principles and applications
Food processing :principles and applications[electronic resource] /[compiled by] Stephanie Clark, Stephanie Jung, and Buddhi Lamsal. - 2nd ed. - Chichester, West Sussex, UK :Wiley Blackwell,2014. - 1 online resource.

Includes bibliographical references and index.

Principles of Food Processing -- Thermal Principles and Kinetics -- Separation and Concentration Technologies in Food Processing -- Dehydration -- Chilling and Freezing of Foods -- Fermentation and Enzyme Technologies in Food Processing -- Alternative Food Processing Technologies -- Nanotechnology for Food: Principles and Selected Applications -- Sustainability and Environmental Issues in Food Processing -- Food Safety and Quality Assurance -- Food Packaging -- Food Laws and Regulations -- Crops -- Cereals -- Crops -- Legumes -- Processing of Fruit and Vegetable Beverages -- Fruits and Vegetables -- Processing Technologies and Applications -- Milk and Ice Cream Processing -- Dairy -- Fermented Products -- Eggs and Egg Products Processing -- Fats and Oils -- Plant Based -- Fats and Oils -- Animal Based -- Aquatic Food Products -- Meats -- Beef and Pork Based -- Poultry Processing and Products.

ISBN: 9781118846285 (ePub)

LCCN: 2014003279Subjects--Topical Terms:

275302
Food industry and trade.

LC Class. No.: TP370

Dewey Class. No.: 338.4/7664

Food processing :principles and applications
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050 0 0 $a TP370
082 0 0 $a 338.4/7664 $2 23
245 0 0 $a Food processing : $b principles and applications $h [electronic resource] / $c [compiled by] Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.
250 $a 2nd ed.
260 $a Chichester, West Sussex, UK : $b Wiley Blackwell, $c 2014.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
505 0 $a Principles of Food Processing -- Thermal Principles and Kinetics -- Separation and Concentration Technologies in Food Processing -- Dehydration -- Chilling and Freezing of Foods -- Fermentation and Enzyme Technologies in Food Processing -- Alternative Food Processing Technologies -- Nanotechnology for Food: Principles and Selected Applications -- Sustainability and Environmental Issues in Food Processing -- Food Safety and Quality Assurance -- Food Packaging -- Food Laws and Regulations -- Crops -- Cereals -- Crops -- Legumes -- Processing of Fruit and Vegetable Beverages -- Fruits and Vegetables -- Processing Technologies and Applications -- Milk and Ice Cream Processing -- Dairy -- Fermented Products -- Eggs and Egg Products Processing -- Fats and Oils -- Plant Based -- Fats and Oils -- Animal Based -- Aquatic Food Products -- Meats -- Beef and Pork Based -- Poultry Processing and Products.
588 $a Description based on print version record and CIP data provided by publisher.
650 0 $a Food industry and trade. $3 275302
700 1 $a Clark, Stephanie, $d 1968- $3 722767
700 1 $a Jung, Stephanie. $3 722768
700 1 $a Lamsal, Buddhi. $3 722769
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118846315