國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁 到查詢結果 [ subject:"Food industry and trade." ]

切換: 標籤 | MARC模式 | ISBD

Food processing technology :principl...

Fellows, P. (1953-)

Food processing technology :principles and practice /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food processing technology :P.J. Fellows, consultant food technologist.
其他題名:	principles and practice /
作者:	Fellows, P.
面頁冊數:	1 online resource (xxiii, 1128, 72 pages) :illustrations (some color).
標題:	Food industry and trade.
電子資源:	https://www.sciencedirect.com/science/book/9780081019078
ISBN:	9780081005231$q(electronic bk.)

Food processing technology :principles and practice /
Fellows, P.1953-

Food processing technology :principles and practice /P.J. Fellows, consultant food technologist. - Fourth edition. - 1 online resource (xxiii, 1128, 72 pages) :illustrations (some color). - Woodhead Publishing series in food science, technology and nutrition. - Woodhead Publishing in food science, technology, and nutrition..

Includes bibliographical references and index.

Part I. Basic principles -- part II. Ambient temperature processing -- part III. Processing by application of heat -- part III.B. Processing using hot air or heated surfaces -- part III.C. Heat processing using hot oils -- part III.D. Processing by direct and radiated energy -- part IV. Processing by removal of heat -- part V. Postprocessing operations.

This book includes an overview of the component subjects in food science and technology, processing stages, and important aspects of food industry management not otherwise considered.

ISBN: 9780081005231$q(electronic bk.)Subjects--Topical Terms:

275302
Food industry and trade.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP370 / .F45 2017

Dewey Class. No.: 664

Food processing technology :principles and practice /
LDR:01819nmm a2200337 i 4500 001 561286
006 m o d
007 cr un ---uuuua
008 200213t20172017enkad ob 001 0 eng d
020 $a 9780081005231$q(electronic bk.)
020 $a 0081005237$q(electronic bk.)
020 $a 9780081019078
020 $a 0081019076
035 $a (OCoLC)964540050
035 $a els108120022
040 $a GGVRL $b eng $e rda $e pn $c GGVRL $d OCLCO $d OCLCF $d COO $d OCLCA $d UAB $d UPM $d D6H $d OCLCQ $d ESU $d WYU $d U3W $d LVT $d OTZ $d NLE $d YDX $d U3G $d UHL $d UKAHL
041 0 $a eng
050 4 $a TP370 $b .F45 2017
082 0 4 $a 664 $2 23
100 1 $a Fellows, P. $q (Peter), $d 1953- $3 444615
245 1 0 $a Food processing technology : $b principles and practice / $c P.J. Fellows, consultant food technologist.
250 $a Fourth edition.
264 1 $a Duxford, United Kingdom : $b Woodhead Publishing, $c [2017]
264 4 $c ©2017
300 $a 1 online resource (xxiii, 1128, 72 pages) : $b illustrations (some color).
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
490 1 $a Woodhead Publishing series in food science, technology and nutrition
504 $a Includes bibliographical references and index.
505 0 $a Part I. Basic principles -- part II. Ambient temperature processing -- part III. Processing by application of heat -- part III.B. Processing using hot air or heated surfaces -- part III.C. Heat processing using hot oils -- part III.D. Processing by direct and radiated energy -- part IV. Processing by removal of heat -- part V. Postprocessing operations.
520 $a This book includes an overview of the component subjects in food science and technology, processing stages, and important aspects of food industry management not otherwise considered.
650 0 $a Food industry and trade. $3 275302
655 4 $a Electronic books. $2 local. $3 214472
830 0 $a Woodhead Publishing in food science, technology, and nutrition. $3 619198
856 4 0 $u https://www.sciencedirect.com/science/book/9780081019078