語系:
繁體中文
English
說明(常見問題)
圖資館首頁
登入
回首頁
到查詢結果
[ subject:"Food service employees" ]
切換:
標籤
|
MARC模式
|
ISBD
Food safety = behavior30 proven tech...
~
SpringerLink (Online service)
Food safety = behavior30 proven techniques to enhance employee compliance /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Food safety = behaviorby Frank Yiannas.
其他題名:
30 proven techniques to enhance employee compliance /
作者:
Yiannas, Frank.
出版者:
New York, NY :Springer New York :2015.
面頁冊數:
xiii, 115 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
標題:
Food serviceSafety measures.
電子資源:
http://dx.doi.org/10.1007/978-1-4939-2489-9
ISBN:
9781493924899 (electronic bk.)
Food safety = behavior30 proven techniques to enhance employee compliance /
Yiannas, Frank.
Food safety = behavior
30 proven techniques to enhance employee compliance /[electronic resource] :by Frank Yiannas. - New York, NY :Springer New York :2015. - xiii, 115 p. :ill., digital ;24 cm. - Food microbiology and food safety. - Food microbiology and food safety..
48 Million Versus One -- Getting Your Foot in the Door for Food Safety -- Enclothed Food Safety? -- Does What You See Influence What You Do? -- Priming the Pump for Enhanced Food Safety -- Influence Values to Change Attitudes -- Broken Windows and Food Safety -- Learning from the Right Way or Wrong Way? -- Make Food Safety the Social Norm -- Shining a Light on Food Safety -- What Nouns, Verbs, & Voting Can Teach Us About Food Safety -- Birds of a Feather Might Influence Food Safety for Better -- Keep Food Safety in Mind by Making It Rhyme -- Making Scents of Food Safety -- Font Style & Food Safety -- Can SOPs Actually Hinder Food Safety? -- Which One is Better, Written or Verbal? -- Three Degrees of Food Safety -- Food Safety @ the Speed of Thought -- Do Text Based Warning Labels Work? -- Enhancing Food Safety by Melody -- Can the Words We Use Influence Risk Perception? -- Don't Be a Food Safety Bystander -- To Checklist or Not to Checklist? -- The Most Powerful Word in Food Safety -- Food Safety in Mind through Building Design -- Does How You Make a Food Safety Request Matter? -- Is the Sum of Food Safety Efforts Greater Than In Parts? -- Making Food Safety Fun -- Role Modeling Food Safety.
Achieving food safety success in today's changing food system requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, there is much documented about specific microbes, time/temperature processes, post-process contamination, and HACCP–things often called the hard sciences. There is not much published or discussed related to human behavior–often referred to as the "soft stuff." However, looking at foodborne disease trends over the past few decades and published regulatory out-of-compliance rates of food safety risk factors, it's clear that the soft stuff is still the hard stuff. Despite the fact that thousands of employees have been trained in food safety around the world, millions have been spent globally on food safety research, and countless inspections and tests have been performed at home and abroad, food safety remains a significant public health challenge. If you are trying to improve the food safety performance of an organization, industry, or region of the world, what you are really trying to do is change peoples' behaviors. Simply put, food safety equals behavior. This truth is the fundamental premise upon which this entire book is based. The ability to influence human behavior is well documented in the behavioral and social sciences. However, significant contributions to the scientific literature in the field of food safety are noticeably absent. This book will help advance the science by being the first significant collection of 30 proven behavioral science techniques, and be the first to show how these techniques can be applied to enhance employee compliance with desired food safety behaviors and make food safety the social norm in any organization. The food microbiology and food safety series is published in conjunction with the International Association for Food Protection, a non-profit association for food safety professionals. Dedicated to the life-long educational needs of its Members, IAFP provides an information network through its two scientific journals (Food Protection Trends and Journal of Food Protection), its educational Annual Meeting, international meetings and symposia, and interaction between food safety professionals. About the Author: In addition to working for well-known global brands, Frank Yiannas is the author of Food Safety Culture: Creating a Behavior-Based Food Safety Management System, Past President of the International Association for Food Protection, and recipient of the 2007 NSF Lifetime Achievement Award for Leadership in Food Safety.
ISBN: 9781493924899 (electronic bk.)
Standard No.: 10.1007/978-1-4939-2489-9doiSubjects--Topical Terms:
304609
Food service
--Safety measures.
LC Class. No.: TX531
Dewey Class. No.: 363.1926
Food safety = behavior30 proven techniques to enhance employee compliance /
LDR
:04902nmm a2200325 a 4500
001
462408
003
DE-He213
005
20151006143613.0
006
m d
007
cr nn 008maaau
008
151119s2015 nyu s 0 eng d
020
$a
9781493924899 (electronic bk.)
020
$a
9781493924882 (paper)
024
7
$a
10.1007/978-1-4939-2489-9
$2
doi
035
$a
978-1-4939-2489-9
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
TX531
072
7
$a
MBN
$2
bicssc
072
7
$a
MED078000
$2
bisacsh
082
0 4
$a
363.1926
$2
22
090
$a
TX531
$b
.Y51 2015
100
1
$a
Yiannas, Frank.
$3
715360
245
1 0
$a
Food safety = behavior
$h
[electronic resource] :
$b
30 proven techniques to enhance employee compliance /
$c
by Frank Yiannas.
260
$a
New York, NY :
$b
Springer New York :
$b
Imprint: Springer,
$c
2015.
300
$a
xiii, 115 p. :
$b
ill., digital ;
$c
24 cm.
490
1
$a
Food microbiology and food safety
505
0
$a
48 Million Versus One -- Getting Your Foot in the Door for Food Safety -- Enclothed Food Safety? -- Does What You See Influence What You Do? -- Priming the Pump for Enhanced Food Safety -- Influence Values to Change Attitudes -- Broken Windows and Food Safety -- Learning from the Right Way or Wrong Way? -- Make Food Safety the Social Norm -- Shining a Light on Food Safety -- What Nouns, Verbs, & Voting Can Teach Us About Food Safety -- Birds of a Feather Might Influence Food Safety for Better -- Keep Food Safety in Mind by Making It Rhyme -- Making Scents of Food Safety -- Font Style & Food Safety -- Can SOPs Actually Hinder Food Safety? -- Which One is Better, Written or Verbal? -- Three Degrees of Food Safety -- Food Safety @ the Speed of Thought -- Do Text Based Warning Labels Work? -- Enhancing Food Safety by Melody -- Can the Words We Use Influence Risk Perception? -- Don't Be a Food Safety Bystander -- To Checklist or Not to Checklist? -- The Most Powerful Word in Food Safety -- Food Safety in Mind through Building Design -- Does How You Make a Food Safety Request Matter? -- Is the Sum of Food Safety Efforts Greater Than In Parts? -- Making Food Safety Fun -- Role Modeling Food Safety.
520
$a
Achieving food safety success in today's changing food system requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, there is much documented about specific microbes, time/temperature processes, post-process contamination, and HACCP–things often called the hard sciences. There is not much published or discussed related to human behavior–often referred to as the "soft stuff." However, looking at foodborne disease trends over the past few decades and published regulatory out-of-compliance rates of food safety risk factors, it's clear that the soft stuff is still the hard stuff. Despite the fact that thousands of employees have been trained in food safety around the world, millions have been spent globally on food safety research, and countless inspections and tests have been performed at home and abroad, food safety remains a significant public health challenge. If you are trying to improve the food safety performance of an organization, industry, or region of the world, what you are really trying to do is change peoples' behaviors. Simply put, food safety equals behavior. This truth is the fundamental premise upon which this entire book is based. The ability to influence human behavior is well documented in the behavioral and social sciences. However, significant contributions to the scientific literature in the field of food safety are noticeably absent. This book will help advance the science by being the first significant collection of 30 proven behavioral science techniques, and be the first to show how these techniques can be applied to enhance employee compliance with desired food safety behaviors and make food safety the social norm in any organization. The food microbiology and food safety series is published in conjunction with the International Association for Food Protection, a non-profit association for food safety professionals. Dedicated to the life-long educational needs of its Members, IAFP provides an information network through its two scientific journals (Food Protection Trends and Journal of Food Protection), its educational Annual Meeting, international meetings and symposia, and interaction between food safety professionals. About the Author: In addition to working for well-known global brands, Frank Yiannas is the author of Food Safety Culture: Creating a Behavior-Based Food Safety Management System, Past President of the International Association for Food Protection, and recipient of the 2007 NSF Lifetime Achievement Award for Leadership in Food Safety.
650
0
$a
Food service
$x
Safety measures.
$3
304609
650
0
$a
Food handling
$x
Standards.
$3
715361
650
0
$a
Food industry and trade
$x
Safety measures.
$3
225019
650
0
$a
Food service employees
$x
Training of.
$3
715362
650
1 4
$a
Medicine & Public Health.
$3
273799
650
2 4
$a
Public Health.
$3
320661
650
2 4
$a
Food Science.
$3
274110
650
2 4
$a
Industrial, Organisational and Economic Psychology.
$3
674496
710
2
$a
SpringerLink (Online service)
$3
273601
773
0
$t
Springer eBooks
830
0
$a
Food microbiology and food safety.
$3
682840
856
4 0
$u
http://dx.doi.org/10.1007/978-1-4939-2489-9
950
$a
Biomedical and Life Sciences (Springer-11642)
筆 0 讀者評論
全部
電子館藏
館藏
1 筆 • 頁數 1 •
1
條碼號
館藏地
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
000000112111
電子館藏
1圖書
電子書
EB TX531 Y51 2015
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
多媒體檔案
http://dx.doi.org/10.1007/978-1-4939-2489-9
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入