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Biological controls for preventing f...

Sharma, Neeta.

Biological controls for preventing food deteriorationstrategies for pre- and postharvest management /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Biological controls for preventing food deteriorationedited by Neeta Sharma.
其他題名:	strategies for pre- and postharvest management /
作者:	Sharma, Neeta.
出版者:	West Sussex, UK :John Wiley & Sons,2014.
面頁冊數:	1 online resource.
標題:	Food spoilage.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118533024
ISBN:	111853302X$q(electronic bk.)

Biological controls for preventing food deteriorationstrategies for pre- and postharvest management /
Sharma, Neeta.

Biological controls for preventing food deteriorationstrategies for pre- and postharvest management /[electronic resource] :edited by Neeta Sharma. - West Sussex, UK :John Wiley & Sons,2014. - 1 online resource.

Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become a norm in agricultural production, but this has led to resurgence in pests as they have developed resistance to such chemicals. Biological control of plant pests and pathogens is part of the solution to this problem. This is an area that continues to inspire research and development.

ISBN: 111853302X$q(electronic bk.)Subjects--Topical Terms:

301146
Food spoilage.

LC Class. No.: SB319.7 / .S33 2014

Dewey Class. No.: 631.56

Biological controls for preventing food deteriorationstrategies for pre- and postharvest management /
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035 $a (OCoLC)890358403 $z (OCoLC)883374963
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100 1 $a Sharma, Neeta. $3 723220
245 1 0 $a Biological controls for preventing food deterioration $h [electronic resource] : $b strategies for pre- and postharvest management / $c edited by Neeta Sharma.
260 $a West Sussex, UK : $b John Wiley & Sons, $c 2014.
300 $a 1 online resource.
520 $a Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become a norm in agricultural production, but this has led to resurgence in pests as they have developed resistance to such chemicals. Biological control of plant pests and pathogens is part of the solution to this problem. This is an area that continues to inspire research and development.
588 $a Description based on print version record.
650 0 $a Food spoilage. $3 301146
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118533024