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Food emulsionsprinciples, practices,...

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McClements, D. J.

Food emulsionsprinciples, practices, and techniques /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food emulsionsDavid Julian McClements.
其他題名:	principles, practices, and techniques /
作者:	McClements, D. J.
出版者:	Boca Raton :CRC Press,c2005.
面頁冊數:	609 p. :ill.
標題:	Food.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420039436 (e-book : PDF)

Food emulsionsprinciples, practices, and techniques /
McClements, D. J.

Food emulsionsprinciples, practices, and techniques /[electronic resource] :David Julian McClements. - 2nd ed. - Boca Raton :CRC Press,c2005. - 609 p. :ill. - CRC series in contemporary food science.

Includes bibliographical references (p. 545-595) and index.

Mode of access: World Wide Web.

ISBN: 9781420039436 (e-book : PDF)Subjects--Topical Terms:

216150
Food.
Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664

Food emulsionsprinciples, practices, and techniques /
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245 1 0 $a Food emulsions $h [electronic resource] : $b principles, practices, and techniques / $c David Julian McClements.
250 $a 2nd ed.
260 $a Boca Raton : $b CRC Press, $c c2005.
300 $a 609 p. : $b ill.
490 0 $a CRC series in contemporary food science
504 $a Includes bibliographical references (p. 545-595) and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food. $3 216150
650 0 $a Emulsions. $3 203343
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945 $a URL added - 2010/03/12

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