語系:
繁體中文
English
說明(常見問題)
圖資館首頁
登入
回首頁
到查詢結果
[ subject:"Fraser-Reid, Bertram O.," ]
切換:
標籤
|
MARC模式
|
ISBD
From sugar to Splendaa personal and ...
~
Fraser-Reid, Bert.
From sugar to Splendaa personal and scientific journey of a carbohydrate chemist and expert witness /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
From sugar to Splendaby Bert Fraser-Reid.
其他題名:
a personal and scientific journey of a carbohydrate chemist and expert witness /
作者:
Fraser-Reid, Bert.
出版者:
Berlin, Heidelberg :Springer Berlin Heidelberg,2012.
面頁冊數:
xx, 216 p. :ill. (some col.), digital ;24 cm.
Contained By:
Springer eBooks
標題:
Popular Science in Mathematics/Computer Science/Natural Science/Technology.
電子資源:
http://dx.doi.org/10.1007/978-3-642-22781-3
ISBN:
9783642227813 (electronic bk.)
From sugar to Splendaa personal and scientific journey of a carbohydrate chemist and expert witness /
Fraser-Reid, Bert.
From sugar to Splenda
a personal and scientific journey of a carbohydrate chemist and expert witness /[electronic resource] :by Bert Fraser-Reid. - Berlin, Heidelberg :Springer Berlin Heidelberg,2012. - xx, 216 p. :ill. (some col.), digital ;24 cm.
ISBN: 9783642227813 (electronic bk.)Subjects--Personal Names:
559544
Fraser-Reid, Bertram O.,
1934-Subjects--Topical Terms:
273766
Popular Science in Mathematics/Computer Science/Natural Science/Technology.
LC Class. No.: TP422 / .F73 2012
Dewey Class. No.: 664.5
From sugar to Splendaa personal and scientific journey of a carbohydrate chemist and expert witness /
LDR
:00876nmm a2200253 a 4500
001
335677
003
Springer
005
20120424084355.0
006
m d
007
cr nn 008maaau
008
120710s2012 gw s 0 eng d
020
$a
9783642227813 (electronic bk.)
020
$a
9783642227806 (paper)
035
$a
978-3-642-22781-3
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
TP422
$b
.F73 2012
082
0 4
$a
664.5
$2
23
090
$a
TP422
$b
.F842 2012
100
1
$a
Fraser-Reid, Bert.
$3
514176
245
1 0
$a
From sugar to Splenda
$h
[electronic resource] :
$b
a personal and scientific journey of a carbohydrate chemist and expert witness /
$c
by Bert Fraser-Reid.
260
$a
Berlin, Heidelberg :
$b
Springer Berlin Heidelberg,
$c
2012.
300
$a
xx, 216 p. :
$b
ill. (some col.), digital ;
$c
24 cm.
600
1 0
$a
Fraser-Reid, Bertram O.,
$d
1934-
$3
559544
650
2 4
$a
Popular Science in Mathematics/Computer Science/Natural Science/Technology.
$3
273766
650
2 4
$a
Diabetes.
$3
274215
650
0
$a
Sucralose.
$3
559545
650
0
$a
Patent infringement.
$3
559546
650
0
$a
Evidence, Expert.
$3
182044
650
0
$a
Chemists
$z
Jamaica.
$3
559547
650
1 4
$a
Chemistry.
$3
188628
650
2 4
$a
Carbohydrate Chemistry.
$3
348933
650
2 4
$a
Commercial Law.
$3
274030
650
2 4
$a
Food Science.
$3
274110
710
2
$a
SpringerLink (Online service)
$3
273601
773
0
$t
Springer eBooks
856
4 0
$u
http://dx.doi.org/10.1007/978-3-642-22781-3
950
$a
Chemistry and Materials Science (Springer-11644)
筆 0 讀者評論
全部
電子館藏
館藏
1 筆 • 頁數 1 •
1
條碼號
館藏地
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
000000067425
電子館藏
1圖書
電子書
EB TP422 .F842 2012
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
多媒體檔案
http://dx.doi.org/10.1007/978-3-642-22781-3
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入