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The molecular biology and biochemist...

Seymour, G. B.

The molecular biology and biochemistry of fruit ripening

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The molecular biology and biochemistry of fruit ripeningedited by Graham B. Seymour...[et al.].
其他作者:	Seymour, G. B.
出版者:	Hoboken :Wiley,2013.
面頁冊數:	1 online resource (230 p.)
標題:	FruitRipening.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118593714
ISBN:	9781118593714 (electronic bk.)

The molecular biology and biochemistry of fruit ripening
The molecular biology and biochemistry of fruit ripening[electronic resource] /edited by Graham B. Seymour...[et al.]. - Hoboken :Wiley,2013. - 1 online resource (230 p.)

Includes bibliographical references and index.

The Molecular Biology and Biochemistry of Fruit Ripening; Contents; List of Contributors; Preface; 1 Biochemistry of Fruit Ripening; Introduction; Central Carbon Metabolism; Ethylene in Ripening; Polyamines; Volatiles; Cell Wall Metabolism; Concluding Remarks; References; 2 Fruit-An Angiosperm Innovation; Introduction; Fruit in the Fossil Record; Fruit Variation and Angiosperm Phylogeny; Fruit Development; Fruit as a Driver of Angiosperm Diversity; Acknowledgments; References; 3 Ethylene and the Control of Fruit Ripening; Introduction; Ethylene and Climacteric and Nonclimacteric Fruits

A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolution.

ISBN: 9781118593714 (electronic bk.)Subjects--Topical Terms:

699232
Fruit
--Ripening.

LC Class. No.: SB357.28 / .M65 2013

Dewey Class. No.: 634

The molecular biology and biochemistry of fruit ripening
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020 $a 9781118593714 (electronic bk.)
020 $a 1118593715 (electronic bk.)
020 $a 9781118593004 (electronic bk.)
020 $a 1118593006 (electronic bk.)
020 $z 9780813820392
035 $a (OCoLC)831117862
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040 $a EBLCP $b eng $c EBLCP $d OCLCO $d YDXCP $d IDEBK $d DG1 $d N $d CUS
050 4 $a SB357.28 $b .M65 2013
082 0 4 $a 634
245 0 4 $a The molecular biology and biochemistry of fruit ripening $h [electronic resource] / $c edited by Graham B. Seymour...[et al.].
260 $a Hoboken : $b Wiley, $c 2013.
300 $a 1 online resource (230 p.)
504 $a Includes bibliographical references and index.
505 0 $a The Molecular Biology and Biochemistry of Fruit Ripening; Contents; List of Contributors; Preface; 1 Biochemistry of Fruit Ripening; Introduction; Central Carbon Metabolism; Ethylene in Ripening; Polyamines; Volatiles; Cell Wall Metabolism; Concluding Remarks; References; 2 Fruit-An Angiosperm Innovation; Introduction; Fruit in the Fossil Record; Fruit Variation and Angiosperm Phylogeny; Fruit Development; Fruit as a Driver of Angiosperm Diversity; Acknowledgments; References; 3 Ethylene and the Control of Fruit Ripening; Introduction; Ethylene and Climacteric and Nonclimacteric Fruits
505 8 $a A Molecular Explanation for System-1 and System-2 EthyleneEthylene and Ripening Gene Networks in Flower and Fruit Development; Ethylene Perception and Signaling; The Receptors; Interaction of Receptors with CTRs; Other Receptor-interacting Proteins; Signaling Downstream of CTR; Ethylene Response Factors; Ethylene and Ripening Gene Expression; Color; Texture; Flavor and Aroma Volatiles; Susceptibility to Pathogens; Conclusions; Acknowledgments; References; 4 Carotenoid Biosynthesis and Chlorophyll Degradation; Introduction; Distribution of Carotenoids and Chlorophylls in Fruit
505 8 $a Chlorophyll Degradation and RecyclingChlorophyll Degradation During Senescence and Fruit Ripening; Recycling of Chlorophyll Metabolites; Carotenoids and Carotenoid Metabolites; Structures and Functions in Higher Plants; Carotenoid and Apocarotenoid Biosynthesis; Regulation of Carotenoid Biosynthesis During Fruit Ripening; Future Perspectives; Acknowledgments; Bibliography; 5 Phenylpropanoid Metabolism and Biosynthesis of Anthocyanins; Introduction; Cinnamic Acids; Monolignols, Lignans, and Lignin; Coumarins; Stilbenoids; Flavonoids
505 8 $a Engineering Elevated Levels of Flavonoids and Other PhenylpropanoidsConclusion; References; 6 Biosynthesis of Volatile Compounds; Introduction; Metabolic Pathways; Fatty Acid Derivatives Pathways; Phenylpropanoids and other Benzenoids Pathways; Other Amino Acid-derived Volatile Pathways; Ester Volatile Pathways; Terpenoid Pathway; Apocarotenoid Pathways; Furanone Pathway; Conjugation and Emission of Volatiles; Identification of Quantitative Trait Loci for Volatiles; Metabolic Engineering of the Fruit Volatile Pathways; Future Perspectives; References
505 8 $a 7 Cell Wall Architecture and Metabolism in Ripening Fruit and the Complex Relationship with SofteningIntroduction; Building Blocks of Fruit CellWalls; Cellulose; Hemicelluloses; Pectins; Structural Proteins; The Architecture of Fruit CellWalls; Cell Wall Dynamics in Ripening Fruit; Ripening-related Disassembly of Cell Wall Polysaccharides; Mechanisms of Cell Wall Modification; Confirmation and characterization of in vivo enzyme activities; Comparative studies of cell-wall-texture associations in different fruit species
520 $a A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolution.
588 $a Description based on print version record.
650 0 $a Fruit $x Ripening. $3 699232
700 1 $a Seymour, G. B. $q (Graham B.) $3 699231
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118593714