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Cases in hospitality and tourism man...

Allen-Chabot, Amy.

Cases in hospitality and tourism management /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Cases in hospitality and tourism management /edited by Robert M. O'Halloran, Ken Jarvis, Amy Allen-Chabot.
其他作者:	O'Halloran, Robert M.
出版者:	Upper Saddle River, N.J. :Pearson/Prentice Hall,c2006.
面頁冊數:	ix, 117 p. :ill. ;24 cm.
標題:	Hospitality industryStudy and teachingUnited States.
ISBN:	0131700758 (pbk.)

Cases in hospitality and tourism management /
Cases in hospitality and tourism management /edited by Robert M. O'Halloran, Ken Jarvis, Amy Allen-Chabot. - Upper Saddle River, N.J. :Pearson/Prentice Hall,c2006. - ix, 117 p. :ill. ;24 cm.

Includes bibliographical references.

Menu extensions in a fast food operation -- The waitress with a nose ring -- Menu changes resulting from food delivery shortages -- The case of the excessively busy line cook -- The redesign of a school cafeteria -- The employee whose personal habits defy sanitation guidelines -- Marketing ingenuity and product development -- Vending opportunities -- The buses are coming! A management planning case study -- Rebidding the contract -- Leadership expectations at the Benson Hotel -- Labor productivity: a hotel case study -- Partnership marketing: the Forte Hotels exemplar -- Hotel recruitment in a rural environment: making lemonade from lemons -- Franchise services evaluation -- The Madison Hotel in Memphis: a case study in the creation and development of a boutique hotel -- A fresh start at the Rainbow Golf Resort -- Blue Thistle Country Club -- Work morale and motivation -- The Adirondacks: human and nature tourism partnership -- Developing Jordanian tourism products and services -- Mount Evans scenic byway: is it being loved to death? Or is this a business opportunity? -- Border tourism synergies in the north country: New York and Quebec.

ISBN: 0131700758 (pbk.)

LCCN: 2004060052Subjects--Topical Terms:

230373
Hospitality industry
--Study and teaching--United States.

LC Class. No.: TX911.5 / .C37 2006

Dewey Class. No.: 647.94/071/073

Cases in hospitality and tourism management /
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245 0 0 $a Cases in hospitality and tourism management / $c edited by Robert M. O'Halloran, Ken Jarvis, Amy Allen-Chabot.
260 $a Upper Saddle River, N.J. : $c c2006. $b Pearson/Prentice Hall,
300 $a ix, 117 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references.
505 0 $a Menu extensions in a fast food operation -- The waitress with a nose ring -- Menu changes resulting from food delivery shortages -- The case of the excessively busy line cook -- The redesign of a school cafeteria -- The employee whose personal habits defy sanitation guidelines -- Marketing ingenuity and product development -- Vending opportunities -- The buses are coming! A management planning case study -- Rebidding the contract -- Leadership expectations at the Benson Hotel -- Labor productivity: a hotel case study -- Partnership marketing: the Forte Hotels exemplar -- Hotel recruitment in a rural environment: making lemonade from lemons -- Franchise services evaluation -- The Madison Hotel in Memphis: a case study in the creation and development of a boutique hotel -- A fresh start at the Rainbow Golf Resort -- Blue Thistle Country Club -- Work morale and motivation -- The Adirondacks: human and nature tourism partnership -- Developing Jordanian tourism products and services -- Mount Evans scenic byway: is it being loved to death? Or is this a business opportunity? -- Border tourism synergies in the north country: New York and Quebec.
650 $a Hospitality industry $x Study and teaching $z United States. $3 230373
700 $a O'Halloran, Robert M. $3 230370
700 $a Jarvis, Ken. $3 230371
700 $a Allen-Chabot, Amy. $3 230372