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[ subject:"Lactic acid bacteria." ]
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Lactic acid bacteriamicrobiology and...
~
Ouwehand, Arthur.
Lactic acid bacteriamicrobiology and functional aspects /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Lactic acid bacteriaedited by Seppo Salminen, Atte von Wright, Arthur Ouwehand.
其他題名:
microbiology and functional aspects /
其他作者:
Salminen, Seppo.
出版者:
New York :Marcel Dekker,c2004.
面頁冊數:
633 p. :ill.
標題:
Lactic acid bacteria.
電子資源:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9780824752033 (e-book : PDF)
Lactic acid bacteriamicrobiology and functional aspects /
Lactic acid bacteria
microbiology and functional aspects /[electronic resource] :edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand. - 3rd ed., rev. and expanded. - New York :Marcel Dekker,c2004. - 633 p. :ill. - Food science and technology ;139. - Food science and technology (Marcel Dekker, Inc.) ;125..
Includes bibliographic references and index.
Mode of access: World Wide Web.
ISBN: 9780824752033 (e-book : PDF)Subjects--Topical Terms:
192846
Lactic acid bacteria.
Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 579.3/7
Lactic acid bacteriamicrobiology and functional aspects /
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URL added - 2010/03/12
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