國立高雄大學圖資館 |

Language: English

Back to Search results for [ subject:"Legumes." ]

Developing climate resilient grain and forage legumes

Record Type:	Electronic resources : Monograph/item
Title/Author:	Developing climate resilient grain and forage legumesedited by Uday C Jha ... [et al.].
other author:	Jha, Uday C.
Published:	Singapore :Springer Nature Singapore :2022.
Description:	viii, 327 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Crops and climate.
Online resource:	https://doi.org/10.1007/978-981-16-9848-4
ISBN:	9789811698484$q(electronic bk.)

Developing climate resilient grain and forage legumes
Developing climate resilient grain and forage legumes[electronic resource] /edited by Uday C Jha ... [et al.]. - Singapore :Springer Nature Singapore :2022. - viii, 327 p. :ill., digital ;24 cm.

Chapter 1. Improving chickpea genetic gain under rising drought and heat stress using breeding approaches and modern technologies -- Chapter 2. Breeding chickpea for climate resilience: An overview -- Chapter 3. Reduction of Phytic Acid and Enhancement of Bioavailable Micronutrients in Common Beans (Phaseolus vulgaris L.) in Changing Climatic Scenario -- Chapter 4. Developing climate resilient Cowpea (Vigna unguiculata [L].Walp) through genomics-assisted breeding approaches -- Chapter 5. Fenugreek, a legume spice and multi-use crop adapted to a changing climate -- Chapter 6. Grass pea an inherent abiotic stress tolerant legume: Current status and future scope under changing environment -- Chapter 7. Breeding groundnut cultivars for resilience to climate change effects -- Chapter 8. Horse gram, an underutilized climate-resilient legume: Breeding and genomic approach for improving future genetic gain -- Chapter 9. Understanding abiotic stress responses in lentil under changing climate regimes -- Chapter 10. Approaches towards developing heat and drought tolerance in Mungbean -- Chapter 11. A Review on Stress Physiology and Breeding Potential of an underutilized, multipurpose legume: Rice Bean (Vigna umbellata) -- Chapter 12. Physiological Traits Based Breeding to Achieve Higher Yield in soybean Crop -- Chapter 13. Sunnhemp-A Climate Smart Crop.

This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology, molecular biology, and genomics to high-throughput phenotyping and other emerging technologies for sustaining global grain and fodder legume production to alleviate impending global food crises. The book offers strategies to ensure plant-based dietary protein security across the globe. It covers all major commercial legume crops used as food, feed and fodder. This book is targeted to graduate and postgraduate students, researchers, progressive farmers and policymakers to inform them of the importance of cultivating grain and fodder legumes for future global food and nutritional security and for maintaining sustainable ecosystem.

ISBN: 9789811698484$q(electronic bk.)

Standard No.: 10.1007/978-981-16-9848-4doiSubjects--Topical Terms:

282676
Crops and climate.

LC Class. No.: S600.5

Dewey Class. No.: 338.14

Developing climate resilient grain and forage legumes
LDR:03248nmm a2200325 a 4500 001 620462
003 DE-He213
005 20220527133636.0
006 m d
007 cr nn 008maaau
008 221121s2022 si s 0 eng d
020 $a 9789811698484$q(electronic bk.)
020 $a 9789811698477$q(paper)
024 7 $a 10.1007/978-981-16-9848-4 $2 doi
035 $a 978-981-16-9848-4
040 $a GP $c GP
041 0 $a eng
050 4 $a S600.5
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
072 7 $a TVB $2 thema
082 0 4 $a 338.14 $2 23
090 $a S600.5 $b .D489 2022
245 0 0 $a Developing climate resilient grain and forage legumes $h [electronic resource] / $c edited by Uday C Jha ... [et al.].
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2022.
300 $a viii, 327 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1. Improving chickpea genetic gain under rising drought and heat stress using breeding approaches and modern technologies -- Chapter 2. Breeding chickpea for climate resilience: An overview -- Chapter 3. Reduction of Phytic Acid and Enhancement of Bioavailable Micronutrients in Common Beans (Phaseolus vulgaris L.) in Changing Climatic Scenario -- Chapter 4. Developing climate resilient Cowpea (Vigna unguiculata [L].Walp) through genomics-assisted breeding approaches -- Chapter 5. Fenugreek, a legume spice and multi-use crop adapted to a changing climate -- Chapter 6. Grass pea an inherent abiotic stress tolerant legume: Current status and future scope under changing environment -- Chapter 7. Breeding groundnut cultivars for resilience to climate change effects -- Chapter 8. Horse gram, an underutilized climate-resilient legume: Breeding and genomic approach for improving future genetic gain -- Chapter 9. Understanding abiotic stress responses in lentil under changing climate regimes -- Chapter 10. Approaches towards developing heat and drought tolerance in Mungbean -- Chapter 11. A Review on Stress Physiology and Breeding Potential of an underutilized, multipurpose legume: Rice Bean (Vigna umbellata) -- Chapter 12. Physiological Traits Based Breeding to Achieve Higher Yield in soybean Crop -- Chapter 13. Sunnhemp-A Climate Smart Crop.
520 $a This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology, molecular biology, and genomics to high-throughput phenotyping and other emerging technologies for sustaining global grain and fodder legume production to alleviate impending global food crises. The book offers strategies to ensure plant-based dietary protein security across the globe. It covers all major commercial legume crops used as food, feed and fodder. This book is targeted to graduate and postgraduate students, researchers, progressive farmers and policymakers to inform them of the importance of cultivating grain and fodder legumes for future global food and nutritional security and for maintaining sustainable ecosystem.
650 0 $a Crops and climate. $3 282676
650 0 $a Legumes. $3 524164
650 1 4 $a Agriculture. $3 274257
650 2 4 $a Agronomy. $3 723936
650 2 4 $a Agricultural Biotechnology. $3 920963
650 2 4 $a Plant Physiology. $3 272479
700 1 $a Jha, Uday C. $3 921176
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-16-9848-4
950 $a Biomedical and Life Sciences (SpringerNature-11642)