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Sustainable global resources of seaweeds.Volume 2,Food, pharmaceutical and health applications

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sustainable global resources of seaweeds.edited by Ambati Ranga Rao, Gokare A. Ravishankar.
remainder title:	Food, pharmaceutical and health applications
other author:	Ranga Rao, Ambati.
Published:	Cham :Springer International Publishing :2022.
Description:	xxix, 650 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Marine algae.
Online resource:	https://doi.org/10.1007/978-3-030-92174-3
ISBN:	9783030921743$q(electronic bk.)

Sustainable global resources of seaweeds.Volume 2,Food, pharmaceutical and health applications
Sustainable global resources of seaweeds.Volume 2,Food, pharmaceutical and health applications[electronic resource] /Food, pharmaceutical and health applicationsedited by Ambati Ranga Rao, Gokare A. Ravishankar. - Cham :Springer International Publishing :2022. - xxix, 650 p. :ill. (some col.), digital ;24 cm.

SEAWEEDS FOR FOOD AND HEALTH APPLICATIONS -- Macroalgae as food: composition, nutritional value and healthy attributes -- Seaweeds foods and their nutritional value; Gracilaria: An Emerging source of agar feedstock - with special reference to industrially important species -- Nutritional value of tropical Seaweeds for functional food applications: An Overview -- Seaweeds: Potential applications to augment the nutritional composition and health benefits of food and food products; Seaweeds as a functional food: a comprehensive review of its antioxidants and therapeutic merits against oxidative stress-mediated chronic diseases -- Nutritional Composition and Phytochemical Profile of Brown Seaweeds: An Overview -- Laminariaceae: Its use in food and health implications -- Sargassum species: its use in food and health implications -- Red seaweeds: a contribution for nutraceutical food products -- Gracilaria as the major source of agar for food, health and biotechnology applications -- Marine algal colorants for the food industries -- The new products from brown seaweeds: Fucoxanthin and phlorotannins -- Seaweed: their role in gut health; Investigation on the beneficial use of seaweed in bread and the broader food industry -- Emerging trends on protein extraction from seaweeds: Challenges and opportunities -- Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products -- Seaweed as food: Ways to guarantee their quality -- Global trade of seaweed foods -- Seaweed based polymers for various commercial applications: An overview -- II PHARMACEUTICAL APPLICATIONS OF SEAWEEDS AND HEALTH BENEFITS., Vitamin B12 sources and seaweeds -- Health properties of seaweeds., Pharmaceutical applications of Porphyra -- Seaweeds as prospective marine resources for the development of bioactive pharmacophores and nutraceuticals -- Research, development and commercial applications of seaweed derived fibrous materials -- Challenges and recent progress in seaweed polysaccharides for industrial purposes -- Therapeutics properties of Seaweeds in Cardiovascular disease: an Overview., Industrial potential of Seaweeds in Biomedical applications: Current trends and Future Prospects -- Anti-Viral compounds from Seaweeds: An Overview -- Antiviral applications prospect of macroalgae -- Chemical composition and phytopharmaceuticals: An overview of the Caulerpa and Cystoseira genera -- Skin brightening with Seaweeds: Will it be a turning point in natural cosmeceutical market?

ISBN: 9783030921743$q(electronic bk.)

Standard No.: 10.1007/978-3-030-92174-3doiSubjects--Topical Terms:

567065
Marine algae.

LC Class. No.: SH390 / .S87 2022

Dewey Class. No.: 333.9538

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