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The legitimization of knowledge in d...

Huey, Tina Andersen.

The legitimization of knowledge in discourse about genetically modified food.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The legitimization of knowledge in discourse about genetically modified food.
作者:	Huey, Tina Andersen.
面頁冊數:	207 p.
附註:	Source: Dissertation Abstracts International, Volume: 66-12, Section: A, page: 4482.
附註:	Supervisor: Larry Gross.
Contained By:	Dissertation Abstracts International66-12A.
標題:	Folklore.
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3197688
ISBN:	9780542435119

The legitimization of knowledge in discourse about genetically modified food.
Huey, Tina Andersen.

The legitimization of knowledge in discourse about genetically modified food. - 207 p.

Source: Dissertation Abstracts International, Volume: 66-12, Section: A, page: 4482.

Thesis (Ph.D.)--University of Pennsylvania, 2005.

Social movements known as "anti-globalization" movements have taken Genetically Modified (GM) Food as a rallying point for wider critiques about multinational corporations and government accountability. Agricultural biotechnology organizations in science and private business promote GM food as a solution to current problems of malnutrition and hunger in developing countries as well as future scenarios of want. The ensuing controversy in the public sphere is analyzed by paying special attention to how discourse around GM food aims to legitimize universal, or, on the other hand, local and particular, forms of knowledge. A critical deconstruction of activist and corporate discourse, along with a content analysis of mainstream news coverage in the United States and the United Kingdom, shows that both GM food and globalization are problems of "intelligibility," and this dissertation raises questions about the news as an arena for the deliberation of increasingly global systems.

ISBN: 9780542435119Subjects--Topical Terms:

226887
Folklore.

The legitimization of knowledge in discourse about genetically modified food.
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