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Media and food industriesthe new pol...

Phillipov, Michelle.

Media and food industriesthe new politics of food /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Media and food industriesby Michelle Phillipov.
其他題名:	the new politics of food /
作者:	Phillipov, Michelle.
出版者:	Cham :Springer International Publishing :2017.
面頁冊數:	ix, 259 p. :ill., digital ;22 cm.
Contained By:	Springer eBooks
標題:	Food in popular culture.
電子資源:	http://dx.doi.org/10.1007/978-3-319-64101-0
ISBN:	9783319641010$q(electronic bk.)

Media and food industriesthe new politics of food /
Phillipov, Michelle.

Media and food industriesthe new politics of food /[electronic resource] :by Michelle Phillipov. - Cham :Springer International Publishing :2017. - ix, 259 p. :ill., digital ;22 cm.

This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum. Intensified media interest in food has seen food politics become a dominant feature of popular media--from television and social media to cookbooks and advertising. This is often thought to be driven by consumers and by new ethics of consumption, but Media and Food Industries reveals how contemporary food politics is also being shaped by political and economic imperatives within the media and food industries. It explores the behind-the-scenes production dynamics of contemporary food media to assess the roles of--and relationships between--media and food industries in shaping new concerns and meanings with respect to food.

ISBN: 9783319641010$q(electronic bk.)

Standard No.: 10.1007/978-3-319-64101-0doiSubjects--Topical Terms:

784666
Food in popular culture.

LC Class. No.: P96.F66 / P45 2017

Dewey Class. No.: 394.12

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520 $a This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum. Intensified media interest in food has seen food politics become a dominant feature of popular media--from television and social media to cookbooks and advertising. This is often thought to be driven by consumers and by new ethics of consumption, but Media and Food Industries reveals how contemporary food politics is also being shaped by political and economic imperatives within the media and food industries. It explores the behind-the-scenes production dynamics of contemporary food media to assess the roles of--and relationships between--media and food industries in shaping new concerns and meanings with respect to food.
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