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Mathematical tapas.Volume 2,(From un...

Hiriart-Urruty, Jean-Baptiste.

Mathematical tapas.Volume 2,(From undergraduate to graduate level)

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Mathematical tapas.by Jean-Baptiste Hiriart-Urruty.
其他題名:	From undergraduate to graduate level
作者:	Hiriart-Urruty, Jean-Baptiste.
出版者:	Cham :Springer International Publishing :2017.
面頁冊數:	xii, 255 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	Mathematics.
電子資源:	http://dx.doi.org/10.1007/978-3-319-68631-8
ISBN:	9783319686318$q(electronic bk.)

Mathematical tapas.Volume 2,(From undergraduate to graduate level)
Hiriart-Urruty, Jean-Baptiste.

Mathematical tapas.Volume 2,(From undergraduate to graduate level)[electronic resource] /From undergraduate to graduate levelby Jean-Baptiste Hiriart-Urruty. - Cham :Springer International Publishing :2017. - xii, 255 p. :ill. (some col.), digital ;24 cm. - Springer undergraduate mathematics series,1615-2085. - Springer undergraduate mathematics series..

Part I. One-starred tapas -- Part II. two-starred tapas -- Part III. Three-starred tapas -- Part IV. Open problems.

This textbook presents a collection of interesting and sometimes original exercises for motivated students in mathematics. Written in the same spirit as Volume 1, this second volume of Mathematical Tapas includes carefully selected problems at the intersection between undergraduate and graduate level. Hints, answers and (sometimes) comments are presented alongside the 222 "tapas" as well as 8 conjectures or open problems. Topics covered include metric, normed, Banach, inner-product and Hilbert spaces; differential calculus; integration; matrices; convexity; and optimization or variational problems. Suitable for advanced undergraduate and graduate students in mathematics, this book aims to sharpen the reader's mathematical problem solving abilities.

ISBN: 9783319686318$q(electronic bk.)

Standard No.: 10.1007/978-3-319-68631-8doiSubjects--Topical Terms:

184409
Mathematics.

LC Class. No.: QA39.3

Dewey Class. No.: 510

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