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Food and indoor fungi /

Samson, Robert A.,

Food and indoor fungi /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food and indoor fungi /Robert A. Samson [and four others].
其他作者:	Samson, Robert A.,
面頁冊數:	481 pages :illustrations (some color) ;31 cm.
標題:	FungiIdentification.
ISBN:	9491751182

Food and indoor fungi /
Food and indoor fungi /Robert A. Samson [and four others]. - Second edition. - 481 pages :illustrations (some color) ;31 cm. - Westerdijk laboratory manual series,21879-6877 ;.

Includes bibliographical references (pages 462-474) and index.

Fungi are present in the built environment, where people spend major parts of their lives. When moisture is available, fungal growth causes material deterioration and affects the health of the occupants, including allergic reactions and infections (e.g. aspergillosis in hospital settings). Also, the relevance of fungal food contaminants and their mycotoxins is ever increasing. They cause losses worldwide, and are key responsible for food insecurity in tropical Africa and other developing countries. Furthermore, they affect food safety and health via the production of numerous mycotoxins, both pre- and post-harvest, in food and feed. The mycobiota of food and indoor environments are related.The lab manual Food and Indoor Fungi, Second Edition, is a standard reference source for information on food and indoor fungi. Previous editions have been cited over 3000 times, indicating the relevance of this manual in the community studying indoor and food fungi. This book is especially suited for training people with different interests and backgrounds (e.g. students, indoor air specialists, hygienists, lab technicians, academics). The book is richly illustrated with more than 300 colour plates, most of them as full page. It also contains introductory texts to the genera, many keys to the important species and an index.Correct identification of indoor and food fungi is difficult, but crucial, as this is at the base of all information. Due to the introduction of the single-name nomenclature and the advances in taxonomy, many (new) genera and species names were introduced in the last years. It is difficult for the end-users to keep up with the latest taxonomic changes. Over the last decades, an abundance of information on food- and indoor fungi was generated, such as data on physiology, mycotoxin production, ecology and pathogenicity. These data are dispersed over many publications and books. Furthermore, incorrect information is also being published and chronically used/reported. A resource-linking, state-of-the-art species definition with curated, state-of-the-art information is therefore the crucial first step in many studies.

ISBN: 9491751182Subjects--Topical Terms:

456545
Fungi
--Identification.Index Terms--Genre/Form:

895884
Field guides.

LC Class. No.: QK604 / .F66 2019

Food and indoor fungi /
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049 $a NUKM
050 4 $a QK604 $b .F66 2019
245 0 0 $a Food and indoor fungi / $c Robert A. Samson [and four others].
250 $a Second edition.
264 1 $a Utrecht, The Netherlands : $b Westerdijk Fungal Biodiversity Institute, $c [2019]
264 4 $c ©2019
300 $a 481 pages : $b illustrations (some color) ; $c 31 cm.
336 $a text $b txt $2 rdacontent
337 $a unmediated $b n $2 rdamedia
338 $a volume $b nc $2 rdacarrier
490 0 $a Westerdijk laboratory manual series, $x 1879-6877 ; $v 2
504 $a Includes bibliographical references (pages 462-474) and index.
520 $a Fungi are present in the built environment, where people spend major parts of their lives. When moisture is available, fungal growth causes material deterioration and affects the health of the occupants, including allergic reactions and infections (e.g. aspergillosis in hospital settings). Also, the relevance of fungal food contaminants and their mycotoxins is ever increasing. They cause losses worldwide, and are key responsible for food insecurity in tropical Africa and other developing countries. Furthermore, they affect food safety and health via the production of numerous mycotoxins, both pre- and post-harvest, in food and feed. The mycobiota of food and indoor environments are related.The lab manual Food and Indoor Fungi, Second Edition, is a standard reference source for information on food and indoor fungi. Previous editions have been cited over 3000 times, indicating the relevance of this manual in the community studying indoor and food fungi. This book is especially suited for training people with different interests and backgrounds (e.g. students, indoor air specialists, hygienists, lab technicians, academics). The book is richly illustrated with more than 300 colour plates, most of them as full page. It also contains introductory texts to the genera, many keys to the important species and an index.Correct identification of indoor and food fungi is difficult, but crucial, as this is at the base of all information. Due to the introduction of the single-name nomenclature and the advances in taxonomy, many (new) genera and species names were introduced in the last years. It is difficult for the end-users to keep up with the latest taxonomic changes. Over the last decades, an abundance of information on food- and indoor fungi was generated, such as data on physiology, mycotoxin production, ecology and pathogenicity. These data are dispersed over many publications and books. Furthermore, incorrect information is also being published and chronically used/reported. A resource-linking, state-of-the-art species definition with curated, state-of-the-art information is therefore the crucial first step in many studies.
650 0 $a Fungi $v Identification. $3 456545
650 0 $a Fungal metabolites. $3 502103
650 0 $a Mycotoxins. $3 275309
650 0 $a Food $x Microbiology. $3 189083
650 0 $a Indoor air pollution. $3 194566
650 7 $a Fungi. $3 197717
655 7 $a Field guides. $2 fast $3 895884
700 1 $a Samson, Robert A., $e author. $3 895882
710 2 $a Westerdijk Fungal Biodiversity Institute, $e issuing body. $3 895883
938 $a YBP Library Services $b YANK $n 16482765
994 $a C0 $b TWNUK