語系:
繁體中文
English
說明(常見問題)
圖資館首頁
登入
回首頁
到查詢結果
[ author_sort:"vekinis, george." ]
切換:
標籤
|
MARC模式
|
ISBD
Physics in the kitchen
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Physics in the kitchenby George Vekinis.
作者:
Vekinis, George.
出版者:
Cham :Springer Nature Switzerland :2023.
面頁冊數:
ix, 208 p. :ill., digital ;24 cm.
Contained By:
Springer Nature eBook
標題:
PhysicsExperiments.
電子資源:
https://doi.org/10.1007/978-3-031-34407-7
ISBN:
9783031344077$q(electronic bk.)
Physics in the kitchen
Vekinis, George.
Physics in the kitchen
[electronic resource] /by George Vekinis. - Cham :Springer Nature Switzerland :2023. - ix, 208 p. :ill., digital ;24 cm. - Copernicus books, sparking curiosity and explaining the world,2731-8990. - Copernicus books, sparking curiosity and explaining the world..
Do you know why honey drips whereas ketchup refuses to budge in the bottle? Or what kettles have in common with power stations, or how to cook with radar? This delightful and accessible book provides a smorgasbord and a whirlwind tour of the multitude of physical phenomena that occur in a kitchen: from the diffusion of nutrients during cooking to how an extractor fan works, how smells disperse, and where quantum effects are hidden. These and numerous other fascinating phenomena are served up in an engaging manner that will fascinate and tantalise the taste buds of anyone who enjoys eating, cooking or simply spending time in the kitchen. No specialist technical or mathematical knowledge is required to enjoy this book. Tuck right in and discover the universe of physical laws in your very own kitchen.
ISBN: 9783031344077$q(electronic bk.)
Standard No.: 10.1007/978-3-031-34407-7doiSubjects--Topical Terms:
204351
Physics
--Experiments.
LC Class. No.: QC26
Dewey Class. No.: 530.078
Physics in the kitchen
LDR
:01807nmm a2200325 a 4500
001
651557
003
DE-He213
005
20230921162406.0
006
m d
007
cr nn 008maaau
008
240327s2023 sz s 0 eng d
020
$a
9783031344077$q(electronic bk.)
020
$a
9783031344091$q(paper)
024
7
$a
10.1007/978-3-031-34407-7
$2
doi
035
$a
978-3-031-34407-7
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
QC26
072
7
$a
P
$2
bicssc
072
7
$a
SCI055000
$2
bisacsh
072
7
$a
P
$2
thema
082
0 4
$a
530.078
$2
23
090
$a
QC26
$b
.V431 2023
100
1
$a
Vekinis, George.
$3
961823
245
1 0
$a
Physics in the kitchen
$h
[electronic resource] /
$c
by George Vekinis.
260
$a
Cham :
$b
Springer Nature Switzerland :
$b
Imprint: Springer,
$c
2023.
300
$a
ix, 208 p. :
$b
ill., digital ;
$c
24 cm.
490
1
$a
Copernicus books, sparking curiosity and explaining the world,
$x
2731-8990
520
$a
Do you know why honey drips whereas ketchup refuses to budge in the bottle? Or what kettles have in common with power stations, or how to cook with radar? This delightful and accessible book provides a smorgasbord and a whirlwind tour of the multitude of physical phenomena that occur in a kitchen: from the diffusion of nutrients during cooking to how an extractor fan works, how smells disperse, and where quantum effects are hidden. These and numerous other fascinating phenomena are served up in an engaging manner that will fascinate and tantalise the taste buds of anyone who enjoys eating, cooking or simply spending time in the kitchen. No specialist technical or mathematical knowledge is required to enjoy this book. Tuck right in and discover the universe of physical laws in your very own kitchen.
650
0
$a
Physics
$x
Experiments.
$3
204351
650
0
$a
Food industry and trade.
$3
275302
650
0
$a
Molecular gastronomy.
$3
961824
650
1 4
$a
Physics and Astronomy.
$3
913434
650
2 4
$a
Societal Outreach of Physics.
$3
936181
650
2 4
$a
Engineering Thermodynamics, Heat and Mass Transfer.
$3
338996
650
2 4
$a
Nutrition.
$3
192796
710
2
$a
SpringerLink (Online service)
$3
273601
773
0
$t
Springer Nature eBook
830
0
$a
Copernicus books, sparking curiosity and explaining the world.
$3
938906
856
4 0
$u
https://doi.org/10.1007/978-3-031-34407-7
950
$a
Physics and Astronomy (SpringerNature-11651)
筆 0 讀者評論
全部
電子館藏
館藏
1 筆 • 頁數 1 •
1
條碼號
館藏地
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
000000234247
電子館藏
1圖書
電子書
EB QC26 .V431 2023 2023
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
多媒體檔案
https://doi.org/10.1007/978-3-031-34407-7
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入