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Nutritional epidemiology

Willett, Walter.

Nutritional epidemiology

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Nutritional epidemiologyWalter Willett.
作者:	Willett, Walter.
出版者:	Oxford :Oxford University Press,2013.
面頁冊數:	1 online resource :ill.
標題:	Nutritionally induced diseasesEpidemiology.
電子資源:	http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001
ISBN:	9780199979448 (ebook)

Nutritional epidemiology
Willett, Walter.

Nutritional epidemiology[electronic resource] /Walter Willett. - 3rd ed. - Oxford :Oxford University Press,2013. - 1 online resource :ill. - Monographs in epidemiology and biostatistics ;v. 40. - Monographs in epidemiology and biostatistics ;v. 8..

Includes bibliographical references and index.

This title is about the complex relationships between diet and risks of important diseases, such as cancer and cardiovascular disease. It features an overview of research strategies in nutritional epidemiology - still a relatively new discipline that combines the vast knowledge compiled by nutritionists during this century with the methodologies developed by epidemiologists to study the determinants of diseases with multiple etiologies and long latent periods. A major section is devoted to the methods of dietary assessment using data on food intake, biochemical indicators of diet, and measures of body composition and size. The reproducibility and validity of each approach and the implications of measurement error are considered in detail.

ISBN: 9780199979448 (ebook)Subjects--Topical Terms:

393646
Nutritionally induced diseases
--Epidemiology.

LC Class. No.: RA645.N87 / W54 2013

Dewey Class. No.: 614.5939

Nutritional epidemiology
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245 1 0 $a Nutritional epidemiology $h [electronic resource] / $c Walter Willett.
250 $a 3rd ed.
260 $a Oxford : $b Oxford University Press, $c 2013.
300 $a 1 online resource : $b ill.
490 1 $a Monographs in epidemiology and biostatistics ; $v v. 40
504 $a Includes bibliographical references and index.
520 8 $a This title is about the complex relationships between diet and risks of important diseases, such as cancer and cardiovascular disease. It features an overview of research strategies in nutritional epidemiology - still a relatively new discipline that combines the vast knowledge compiled by nutritionists during this century with the methodologies developed by epidemiologists to study the determinants of diseases with multiple etiologies and long latent periods. A major section is devoted to the methods of dietary assessment using data on food intake, biochemical indicators of diet, and measures of body composition and size. The reproducibility and validity of each approach and the implications of measurement error are considered in detail.
588 $a Description based on online resource; title from home page (viewed on Nov. 13, 2012).
650 0 $a Nutritionally induced diseases $x Epidemiology. $3 393646
650 0 $a Diet in disease $x Research $x Methodology. $3 652718
650 0 $a Nutrition surveys $x Methodology. $3 652719
650 0 $a Nutrition $x Research $x Methodology. $3 652720
830 0 $a Monographs in epidemiology and biostatistics ; $v v. 8. $3 393678
856 4 0 $3 Oxford scholarship online $u http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001

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