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Pigments from microalgae handbook
~
Jacob-Lopes, Eduardo.
Pigments from microalgae handbook
Record Type:
Electronic resources : Monograph/item
Title/Author:
Pigments from microalgae handbookedited by Eduardo Jacob-Lopes, Maria Isabel Queiroz, Leila Queiroz Zepka.
other author:
Jacob-Lopes, Eduardo.
Published:
Cham :Springer International Publishing :2020.
Description:
xi, 653 p. :ill., digital ;24 cm.
Contained By:
Springer Nature eBook
Subject:
Pigments (Biology)
Online resource:
https://doi.org/10.1007/978-3-030-50971-2
ISBN:
9783030509712$q(electronic bk.)
Pigments from microalgae handbook
Pigments from microalgae handbook
[electronic resource] /edited by Eduardo Jacob-Lopes, Maria Isabel Queiroz, Leila Queiroz Zepka. - Cham :Springer International Publishing :2020. - xi, 653 p. :ill., digital ;24 cm.
Chlorophylls in microalgae: Occurrence, distribution and biosynthesis -- Carotenoids in phototrophic microalgae: Distributions and biosynthesis -- Phycobiliproteins in microalgae: Occurrence, distribution and biosynthesis -- Regulation of carotenogenesis in microalgae -- Carotenoid overproduction in microalgae: biochemical and genetic engineering.
The Pigments from Microalgae Handbook presents the current state of knowledge on pigment production using microalgae-based processes, and covers both the scientific fundamentals of this technology and its practical applications. It addresses biology, chemistry, biochemistry, analysis and engineering aspects, as well as applications of natural pigments in photosynthetic organisms. The book also describes the analytical procedures associated with the characterization of pigments and the engineering aspects of microalgal pigment production. It considers the three major classes of pigments(chlorophylls, carotenoids and phycobiliproteins) produced and surveys the main commercial applications of these chemicals. The book offers a valuable source of information for industrial researchers and practitioners in industrial biotechnology, as it covers various engineering aspects of microalgal pigment production, such as bioreactors and bioprocesses, industrial extraction processes, and the bioeconomy of production including life-cycle assessment. The book will also be of interest to undergraduate and graduate students of biochemistry, food chemistry, and industrial microbiology.
ISBN: 9783030509712$q(electronic bk.)
Standard No.: 10.1007/978-3-030-50971-2doiSubjects--Topical Terms:
662848
Pigments (Biology)
LC Class. No.: QP671 / .P546 2020
Dewey Class. No.: 572.59
Pigments from microalgae handbook
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edited by Eduardo Jacob-Lopes, Maria Isabel Queiroz, Leila Queiroz Zepka.
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Chlorophylls in microalgae: Occurrence, distribution and biosynthesis -- Carotenoids in phototrophic microalgae: Distributions and biosynthesis -- Phycobiliproteins in microalgae: Occurrence, distribution and biosynthesis -- Regulation of carotenogenesis in microalgae -- Carotenoid overproduction in microalgae: biochemical and genetic engineering.
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The Pigments from Microalgae Handbook presents the current state of knowledge on pigment production using microalgae-based processes, and covers both the scientific fundamentals of this technology and its practical applications. It addresses biology, chemistry, biochemistry, analysis and engineering aspects, as well as applications of natural pigments in photosynthetic organisms. The book also describes the analytical procedures associated with the characterization of pigments and the engineering aspects of microalgal pigment production. It considers the three major classes of pigments(chlorophylls, carotenoids and phycobiliproteins) produced and surveys the main commercial applications of these chemicals. The book offers a valuable source of information for industrial researchers and practitioners in industrial biotechnology, as it covers various engineering aspects of microalgal pigment production, such as bioreactors and bioprocesses, industrial extraction processes, and the bioeconomy of production including life-cycle assessment. The book will also be of interest to undergraduate and graduate students of biochemistry, food chemistry, and industrial microbiology.
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based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
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000000188991
電子館藏
1圖書
電子書
EB QP671 .P631 2020 2020
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0
1 records • Pages 1 •
1
Multimedia
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https://doi.org/10.1007/978-3-030-50971-2
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